"Chicken, quinoa, and apples, combine in this tasty, easy curry!" — CPolencheck
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1 1/2 pounds
diced chicken breast meat
1 1/4 cups
1 3/4 cups
chopped Granny Smith apples
My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be better than apples. Found the curry flavor very bland so tripled it and added a two dashes each of cinnamon, cumin and chili powder. Also substituted low fat coconut milk for the regular low fat milk, tasted more like curry and added a few carrots to the mix.
Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings like salt, pepper, garlic cloves, and herbs. Mushrooms would also be a good addition.
This recipe has a lot of potential when the changes that others mentioned are made, and my rating is for the tweaked version. I doubled the curry powder, and added 2 cloves of garlic, mushrooms, carrots, cranberries, salt, pepper, and the spices recommended by others, apart from the extra chilli. I added a splash of soy sauce at the end, too. It turned out beautifully. I think it would probably go better again (although would require a little more work) by frying up the spices, onions, garlic and chicken before popping them in the slow cooker. I noted someone was concerned about too much liquid in the final result. The apples do release a lot as they cook, so I decided to eliminate the milk, which can separate in slow cooking, by adding a 50g sachet of powdered coconut milk to the stock, which I made up with a full teaspoon of powder in a cup of boiling water. This was great. :-)
Really good. I enjoyed this meal with the additions of carrots instead of celery, cranraisins for color and tartness (put in just a few minutes before serving) and the additional spices of cumin, cinnamon and chili powder that another reviewer recommended. Also, for some texture, I didn't add the apples at the beginning but rather about half way through. I also used yogurt instead of milk. I served it with baked potatoes. The one thing that I don't like is that there seems to be more liquid left over than one may expect - but it still tastes really good and has some really unique and different flavor combos.
Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. Served it with plain yogurt. Next time I may add some raisins too.
I tripled the curry and added garam marsala which I believ to be the wonder spice of eastern food. Delish!!!
Four stars after the modifications. I listened to other reviewers and doubled the spices/added cinnamon, curry, chili powder and garlic. I omitted the apples and replaced them with potatoes. I also doubled the grains. Very tasty end result!
SUGGESTIONS: Double all spices and add cinnamon, cumin, garlic and salt. Omit the apples and double the amount of quinoa. Add carrots.
NEXT TIME: I will try adding coconut milk and craisins
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Curry with Quinoa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 185
** Calories from Fat: 28
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