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Slow Cooker Chicken Curry with Quinoa

SUBMITTED BY: CPolencheck PHOTO BY: 1blondemoment

"Chicken, quinoa, and apples, combine in this tasty, easy curry!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds diced chicken breast meat
  • 3/4 cup chopped onion
  • 1 1/4 cups chopped celery
  • 1 3/4 cups chopped Granny Smith apples
  • 1 cup chicken broth
  • 1/4 cup nonfat milk
  • 1 tablespoon curry powder
  • 1/4 teaspoon paprika
  • 1/3 cup quinoa

DIRECTIONS

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by 1blondemoment
Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by ang
Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by demschlosser
I found this very watery, even though I used greek yogurt instead of the milk. Also thought... MORE


 
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Recipe Submitter:

CPolencheck
Photo by CPolencheck
Cooking Level: Intermediate
Living In: Red Wing, Minnesota, USA
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Nutritional Information
Slow Cooker Chicken Curry with Quinoa

Servings Per Recipe: 6

Amount Per Serving

Calories: 190

  • Total Fat: 3.4g
  • Cholesterol: 59mg
  • Sodium: 246mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2.4g
  • Protein: 24.6g

VIEW DETAILED NUTRITION

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