print icon
Print This Recipe

Slow Cooker Chicken Curry with Quinoa

SUBMITTED BY: CPolencheck  PHOTO BY: 1blondemoment 

"Chicken, quinoa, and apples, combine in this tasty, easy curry!"
Slow Cooker Chicken Curry with Quinoa Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.6
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds diced chicken breast meat
  • 3/4 cup chopped onion
  • 1 1/4 cups chopped celery
  • 1 3/4 cups chopped Granny Smith apples
  • 1 cup chicken broth
  • 1/4 cup nonfat milk
  • 1 tablespoon curry powder
  • 1/4 teaspoon paprika
  • 1/3 cup quinoa

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 5, 2008 by 1blondemoment 
Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 6, 2008 by ang 
Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2009 by yum 
My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 24, 2009 by angelajoh 
Really good. I enjoyed this meal with the additions of carrots instead of celery, cranraisins... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 3, 2008 by demschlosser 
I found this very watery, even though I used greek yogurt instead of the milk. Also thought... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Slow Cooker Chicken Curry with Quinoa

Servings Per Recipe: 6

Amount Per Serving

Calories: 188

  • Total Fat: 3.2g
  • Cholesterol: 60mg
  • Sodium: 265mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 2.4g
  • Protein: 24.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?