I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I took 6 chicken quarters seperated into leg and thigh. Added 3 tbl of creole seasoning, 14.5 can whole tomatoes, 1/2 can tomato paste, 3 jalapenos whole, 1 small bay leaf, 2 red onions quartered, 2 stalks celery, 12 cloves of garlic (whole)I didn't put bell pepper or mushrooms because I didn't have any. I'm sure it would be wonderful with it. It was juicy and had a kick to it. I took the broth and put it in a pan and reduced it a bit then added flour to make a roux. Last minute addition was 1/2 lb kielbasa I heated then added to the mix (just an afterthought) served this with "Cuban beans and rice" found on here. it was excellent! I'm sure there will be no complain of it being bland!
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I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I...