recipe reviews for:

Slow Cooker Chicken Creole

“The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.”

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Reviewed: May 4, 2012

Not good in the crock pot as there are so many spices and it all just ended up having one flavor

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Apr. 1, 2012

I love it! Tastes amazing. I cooked mine on low for 8 hours, and it was perfect. :)

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shannon D

Cooking Level: Intermediate

Home Town: Trinity, North Carolina, USA

Living In: Lexington, North Carolina, USA

Reviewed: Mar. 21, 2012

Amount of cajun spice overwhelmed dish

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tina

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Cooking Level: Intermediate

Home Town: Millbury, Ohio, USA

Living In: Brownwood, Texas, USA

Reviewed: Mar. 20, 2012

This was pretty good. I will make again. I followed the directions exactly. I wish it were a bit juicier.

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Chels

Home Town: Indianapolis, Indiana, USA

Reviewed: Mar. 5, 2012

This was delicious! I cannot wait to try adding some ideas from other reviewers! I did use chicken thighs instead of breasts.

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Bayouchick

Reviewed: Mar. 4, 2012

Good Food!! Made this for a Mardi Gras gathering and was given rave reviews! I used 6 breasts and added a can of rotel. Perfect! Will be making this Many times!

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aguggy

Cooking Level: Expert

Reviewed: Feb. 24, 2012

Very good recipe tho my chicken was dry so I refrigerated it overnight then put it in a pot on the stove the next night and shredded the chicken and it seemed to soften up and get more moist. We used small flour tortillas instead of buns and made bbq chicken tacos!! Would make again

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Cheryl Fleming

Reviewed: Feb. 20, 2012

EXACTLY what I was looking for. I took the advice of some of the other reviews and I added Tony's for seasoning, about a cup or so of chicken broth, as well as a can of tomato paste. I also added some garlic powder and 3 dried bay leaves. I served it over white rice. The flavor is amazing and it re-heats well which is important because who wants to eat bad leftovers?!

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lisee11087

Reviewed: Jan. 16, 2012

Followed some others suggestions...added tomato paste, bay leaves water...added rice towards end and think i added too much. Added water to fix. It was good but not great. Next day added water and heated up and was amazing! One of those next day recipes!

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brittany5863

Reviewed: Dec. 23, 2011

I absolutely loved this dish! The first time I made it I added the tomato paste as some uses had suggested. The second time, I forgot, but it was still just as good. I mixed with with some instant white rice and it was delicious!

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