recipe reviews for:

Slow Cooker Chicken Creole

“The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.”

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Reviewed: Feb. 5, 2003

Very, very, tasty. My husband and i loved it. We made it really spicy. We put 2 jalapeno peppers in it with the seeds. We also put tabasco sauce in it.

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4 users found this review helpful

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SERENABOWLING

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Reviewed: Feb. 4, 2003

Very Good. My husband loved this recipe. I did 'spice' is up a little bit more by adding chipotle pepper sauce and red pepper flakes. Chicken was tender and tasty. I served it over white rice.

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3 users found this review helpful

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RAVEN1_1_6

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Reviewed: Oct. 18, 2002

This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red pepper flakes, cayanne and extra garlic because I love garlic. I prepared everything the night before and threw it all together before I left for work. The apartment smelled so good when I got home.

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24 users found this review helpful

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SUBEAR

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 30, 2002

A little bland, more spices are in order.

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3 users found this review helpful

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CHGOJMG

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Reviewed: Sep. 23, 2002

Excellent. Instead of the jalapeno pepper, though, I added tobasco sauce and I only cooked it for 9 hours instead of 10 hours on low. The chicken was tender and all the flavors blended in together. This is a definite keeper.

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12 users found this review helpful

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ANGELWYNGS

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Reviewed: Aug. 19, 2002

Excellent...chopped the vegetables the night before and it was easy to put everything in the pot the next morning. My husband and I REALLY liked this!!

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7 users found this review helpful

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SUZYSPINELLA

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Huntington Station, New York, USA

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Reviewed: Feb. 26, 2002

This recipe was pretty good and definitley very easy to make. I think it is too light on the seasonings though, it was missing something. The flavour was a little bland. I think I will make it again but I will add more spices to it next time.

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4 users found this review helpful

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JENNIFERK

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Reviewed: Jan. 11, 2002

I liked this recipe. The chicken was very moist and tender and the seasonings were OK but a little on the light side (but we like lots of spice!) My husband didn't much care for it but he has an aversion to tomatoes. I will probably make this again but would kick up the spice a bit. Good recipe!

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3 users found this review helpful

Reviewer:

SHCMEOW

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Sacramento, California, USA

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Reviewed: Apr. 14, 2001

This was a great recipe. I made a few changes to it. I 86'd the jalepenos and added some tobasco. I also only put two chicken breasts (because there are only two of us) and since there was a lot of juice, I added some instant rice and it made a perfect one pot meal. Will definitely make this again!

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19 users found this review helpful