recipe reviews for:

Slow Cooker Chicken Creole

“The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Feb. 22, 2006

I don't know what happened! I followed the recipe to a "T" but the chicken turned out surprisingly dry. I don't know,... maybe my slowcooker is simply far more powerful than others. Maybe I should have taken everything out before the 10 hour limit as others suggested . The sauce was very tasty and I'm happy that I took the liberty of adding extra jalapenos and tomato paste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stolenfeather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

Very easy. I would have preferred it a little more spicy and a little less tomatoey. I used frozen chicken thighs and cooked it until the meat fell off the bone. Thanks for sharing this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

Excellent flavor and so easy! A healthy option for dinner...I added a green and red pepper, and served over brown rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAH243

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

I love coming home to a cooked meal! Tastes even better the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

casey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2005

DELICIOUS, easy too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CPCATH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2005

I have made this several times - I use 4-6 boneless breast halves, double tomatoes and celery. Added several jalapenos - even some habaneros. I only cook mine on low for 5-6 hours, but I have a newer model crockpot: I think it cooks faster. Served over brown rice - excellent flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EZimmerman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

This was yummy and easy. I cut up my chicken into pieces and added some turkey kielbasa. I added some extra cans of tomatoes, I like lots of juice, and then added a little cornstarch at the end to thicken it up.Delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DASMEOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

The only change I made was that I threw in about a half a pound of leftover breakfast sausage patties. I tossed them into the food processor with the onion, peppers and celery. I cooked it on low for 6.5 hours in a 6 quart slow cooker. I paired this with amusement park corn bread. It was a wonderful meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABABEINARMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2005

This was good. It was not too spicy. My house smelled wonderful when I came home. I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

Thank you, Mary. for a great recipe. This one is a keeper. I followed the directions to a "T". I also tried some of the other readers' recommendations. I added 3 ounces of tomato paste and kilbasa sausage. The only stewed tomatoes I found were DelMonte brand with onions, celery & green peppers. I served it over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janis

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2005

THIS WAS PRETTY TASTY. I ADDED A CAN OF TOMATOE PASTE TO THE SAUCE MIXTURE AND SERVED THE SAUCE OVER THE CHICKEN AND ANGEL HAIR PASTA.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

Yum! This was just wonderful. Perhaps a little salty... but that's okay. I used ~3 Tbsp of Creole seasoning (prepack from Kroger), added a little zucchini and used oyster mushrooms instead of canned. The chicken was wonderfully done... everyone enjoyed it. I'll make it again in a heartbeat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

Hubby loved it. We like things spicey so I added quite a bit of seasoning. I served it over rice in a bowl. We think we may add sausage next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARWRIGHT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2005

Excellent! I used half the chicken so that I'd have even more of the delicious sauce and thickened slightly with corn starch. Great with Jasmine or Basmati rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZONI4X4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2005

This was good. The chicken was so moist it fell apart on the fork. It was a little too spicy for my taste. Other than that it was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FOSTERKR

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

Living In: Eagle Pass, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

Very good, I served over brown rice, and topped with steamed zucchini and squash. Makes great leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REGBRECKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2005

I may have just used the wrong Creole seasoning, or maybe I just wasn't in the right mood for it, but while it wasn't bad to taste, it didn't really come across as very delicious. Some cayenne or similar to give it some more heat may have helped, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

James Manning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2005

I really thought this was great! It was easy to throw together and fairly inexpensive (I like boneless skinless thighs - cheap & good in a casserole dish). I used green chiles instead of jalapeno's (just didn't have any) and the kids hate mushrooms so i left those out...otherwise everything else was the same and was just awesome! House smelled great walking in after work!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANYSA728

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

We loved this recipe. I used 2 boneless halves and about 1 lb of chicken tenders (boneless) Because it's what I had in the house...Any boneless skinless would work, I think. Used a TON of Creole Seasoning, and it didnt over-do it. The dish wasnt actually spicy, but very tasty. Not Bland...Used Crock Pot for about 4 hours on high and it was enough. Highly Recommended!!! Perm. fav.!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLUEEYES4251

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2005

Very good and very easy recipe. I did use 6 chicken breasts so I added another can of tomatoes. You do have to be careful with the creole seasoning as it can be very spicy. Just before serving I did thicken the sauce with a cornstarch slurry and served it over rice. It was delicious! I will definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful