This recipe didn't really do anything for me. I took the suggestions of others and added 1 c. broth and some tomato paste, which was a great idea as far as making more sauce. I was worried that I'd seasoned the chicken too much with salt, pepper and a very liberal amount of Tony Chachere's, but this dish was still pretty bland. I'd added extra garlic as well. I used frozen chicken breasts and after 7 hours on hi they were perfectly tender, but overall I could take or leave this recipe. It's great for convenience since I typically have all of the ingredients, but I certainly wouldn't serve it to company.
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This recipe didn't really do anything for me. I took the suggestions of others and added 1 c....