Slow Cooker Chicken Creole Recipe
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Slow Cooker Chicken Creole

By: MARY MOON 
"The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (184)

16,372 Saves

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped

Directions

  1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 1.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2006 by kado   view full review
We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2004 by TINKER_ME2   view full review
I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2003 by SUBEAR   view full review
This recipe was excellent. I will definately be making it again. I took the advice of others...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by NICKELFISH27   view full review
This was a great recipe. I made a few changes to it. I 86'd the jalepenos and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2006 by Lola C   view full review
A true delicacy!! 5 stars doesn't do justice to this succulent dish! I added an additional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by MARIEFNP   view full review
I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2003 by ANGELWYNGS   view full review
Excellent. Instead of the jalapeno pepper, though, I added tobasco sauce and I only cooked it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2004 by BABSKITCHEN   view full review
This was good and easy to make and not at all spicy. If you like your dishes hotter, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2007 by CLA2   view full review
This recipe was so easy to make and it came out full of flavor and so tender. You could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2003 by SUZYSPINELLA   view full review
Excellent...chopped the vegetables the night before and it was easy to put everything in the...

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