Reviewed: Oct. 8, 2005

I should have listened more to other reviewers. Although this was very tasty it took more than the stated cook time. I cooked it on high for four hours and that still wasn't long enough so I ended up cutting the breasts and microwaving them. Next time I will pound the chicken or allow more time for cooking.

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FOOZALG

Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Jul. 12, 2005

I have made this recipe several times for different groups of people and everytime it is a hit! The best part is how quick and easy it is to get the ingredients together. I was suprised at how much flavor it has considering there is no seasoning required.

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BREEBER

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Reviewed: Apr. 11, 2005

My husband doesn't get excited over many recipes but he has requested this one many times in the past month! It is soooooo easy to prepare and once it's in the slow cooker anything is easy to cook!!! Love it!

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SHELL08

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2005

Well, the sauce was a little too thin for my taste and I was definitely not a fan of the soggy stuffing... I think in the future I'll use the recipe I have tried before - same concept, but only 1/4 cup milk, no stuffing, and served over rice. Wasn't bad to try once, but nothing to write home about!

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BRIEFMARKEN

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 8, 2005

This is not a great recipe. It tastes nothing like chicken cordon bleu. It needs to cook way longer then recipe states. cheese and sauce mix. Stuffing is very soggy on the top. skip this recipe.

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MCPARKER

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Reviewed: Jan. 27, 2005

AFter 6 1/2 hours in the crock pot on low Chicken still appeared somewhat pink. So we popped it in the microwave for 5 minutes,still pink. Next we put it in the oven for 1/2 hour, finally it seemed ok to eat. It was tasty but did not taste a thing like Chicken Cordon Bleu. The sauce had mixed with the cheese and the stuffing and was not bad but it was not what we had expected. I'd try this recipe again, but next time I'd bake it and do the stuffing on the side.

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