Reviewed: Jan. 7, 2008

It was very dry. I will not be making this again.

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ChristinaZ

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Reviewed: Dec. 17, 2007

This was a great recipe for quick meal. It was very filling and went great with some steamed veggies.

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Chris

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Reviewed: Dec. 2, 2007

so easy to make and it came out WONDERFUL! the stuffing was just superb!

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LeilaZ

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Reviewed: Nov. 19, 2007

Other than this one getting pretty messy the taste is magnificent!!!!

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MarandaJ

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Reviewed: Nov. 14, 2007

Great - took it to a potluck dinner and everyone loved it.

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Marie

Home Town: Avon, New York, USA

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Reviewed: Nov. 5, 2007

Came out dry, and was hard to serve. Using the whole package of stuffing mix may have made it too salty. Has potential, but I'll change it up next time.

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JUBRAND

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 17, 2007

to die for!!! My son said I am "allowed" to make this again. That is the best compliment he can give. thanks for the great recipe.

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sallieben

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Reviewed: Oct. 17, 2007

This was great! I was so surprised how good it came out!

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Ms. Andrea

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Reviewed: Oct. 17, 2007

The whole family loved this recipe! A little salty, but still very good.

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Jennie

Home Town: Columbus, Ohio, USA

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Reviewed: Oct. 15, 2007

Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese, butter, and seasoning from the stuffing. I think next time I will omit the butter and instead pour the remaining soup over the stuffing. But, I plan to make this again, it's great cold-weather food.

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Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pasco, Washington, USA

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Reviewed: Oct. 2, 2007

Easy, quick, great flavor! Great fall/winter meant. It is rich and very filling. Excellent easy recipe, I use it several times a year.

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Christine D

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Reviewed: Sep. 27, 2007

What a great find!! My family cleaned the crock pot and their plates. Even my major picky 5 year old had seconds. I made no adjustments and WILL make this again! THANKS!

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KIMM48

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Reviewed: Sep. 11, 2007

Awesome recipe! The only addition to this recipe was that I prepared an extra can of the cream of chicken mixed with the milk to add on top of each plate prior to serving. I think without the extra sauce it may have been too dry.

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Erin

Cooking Level: Beginning

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Reviewed: Aug. 24, 2007

Taste was ok. Not very eye appealing. I followed previous suggestions of using half the box of stuffing mix at the beginning, then the rest 1 hour prior with melted butter and it still came out soggy.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Aug. 8, 2007

I thought the recipe was good and easy. I cooked it on med-high in my slow cooker for about 2 1/2 hours and then med-low for about 1 hour. I unplugged my slow cooker just before the 4 hours. My chicken was not too dry. I would probably not make it too often.

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sbsc123

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2007

Great comfort food!

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LIVINGD1

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Reviewed: Jul. 17, 2007

Yummy. Don't over cook or the chicken will get dry. This is a great easy, fix and forget meal.

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Jacqueline

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

The dish was very rich but my husband & I still enjoyed it.

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riverboatwed

Cooking Level: Beginning

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Reviewed: Jun. 22, 2007

I have also made this in the oven - you have to moisten the stuffing mix before baking but it still turns out tasty. All the kids and in-laws love this recipe.

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LEMarr

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Jun. 17, 2007

What could be better than spending little time in the kitchen and getting a great dish!? This recipe is splendid. The chicken came out very nice and moist. The stuffing was beautiful as well. I didn't have any problems that others are complaining of.

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