I didn't care for this recipe. I made it thinking I was getting chicken cordon bleu, but this wasn't anything like that! The people I shared this with did like it. I expected one thing and got another.

love this recipe, made as is with minimal changes, used low fat cream of chicken, diced the ham instead of using slices, easier to eat that way, used chicken tenders instead of breast. also prepared the stuffing according to the package before putting it on top. DH and i both loved this dish, didn't think it was salty at all, next time i'll try just using the stuffing with out preparing it. also i think it depends on the type of stuffing your using and also maybe the low sodium soup would be better if you think it to salty. wonderful yummmmmmmy crock pot meal.

I'm not sure if it was the ham I used or what but this turned out REALLY salty. I could hardly eat it. I think if I make it again, I'll use deli ham instead of leftover baked ham. I have a feeling that may have been what gave it the added saltiness. Overall though, it could've had a good flavor.

This was ok...tasted pretty yummy but didnt wow me. I will probably make it in the future but not anytime soon.

What a wonderful recipe! Absolutely delicious. Based off other reviews, I used two cans of soup and 1.5 cups of milk. I also added some garlic. I butterflied the chicken breasts and put the ham and cheese in them. I added the stuffing mix when there was two hours left. I'll definitely be making this again!

This recipe was filling and great for the crockpot. I also waited until the last two hours to add the cheese and stuffing. I added pepper to the soup/milk mixture as well.

My husband really liked this recipe - the kids seemed to like it too. I thought it tasted good, but I really didn't care for the consistency or look of it. I did add the cheese and stuffing at the end as mentioned by others, but it still was pretty mushy. Not bad tasting, just...well...mushy.

This recipe was easy and tasted great! I waited to put the cheese in until the end. I also used bread crumbs instead of the stuffing mix. It was good enough that I will make it again.

I made this last night for company and it was a huge hit. Our friends wouldn't leave until we gave them a copy of this recipe. The one thing I did different was to butterfly the chicken and roll up the ham & cheese and stuff it inside. This worked perfectly to keep the cheese in. I will definately be making this again!!

I made this for company and it was a HUGE hit. My daughter can't have Swiss cheese so I substituted muenster and it was delicious.

I made this with rice instead of the stuffing because of all of the reviews about how it was too salty with the stuffing and we thought it was great, definitely not to salty, will try with stuffing next time

Lacking in full flavor; I never cook with salt but this needed a bit. Overall good and very easy, just may need a little TLC from the cook

A bit too much stuffing on top.

This is the first time I have written a review. I followed the recipe exactly and although it was good I could not get over how salty it was. I like seasoning but this was way to salty. I really suggest using unseasoned stuffing(I used stove top and I think that just took the salt factor over the top). My husband liked it but he too said it was very salty and this coming from a man who salts EVERYTHING.

This was amazing! I will make this regularly for sure! Thanks!! Yummy!