Recipe by 001519
"Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix."
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skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of chicken soup
sliced Swiss cheese
1 (8 ounce) package
herbed dry bread stuffing mix
My husband has been hounding me for chicken cordon bleu for a while. However, it's a little tough to make with a toddler and a newborn, so I was happy to find this recipe. I used 4 large boneless breasts that I butterflied and stuffed each with a slice of ham and Swiss cheese. I used a box of Stove Top stuffing mix, but only added 2 tablespoons of butter. It was a hit and my DH said he would be happy to have this every couple of weeks. We will definitely be eating this again.
Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese, butter, and seasoning from the stuffing. I think next time I will omit the butter and instead pour the remaining soup over the stuffing. But, I plan to make this again, it's great cold-weather food.
True-this is not a true cordon bleu. But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want, you can butterfly the chicken boneless chicken breast and stuff it with the ham & cheese. Or you can pound the breast flat and roll the ham & cheese in the chicken and lay it in the crockpot with the seal side down so that it doesnt come undone (use a toothpick if you are nervous about it-just besure to remove it before serving). And cook it that way. This isnt a bad recipe, but I needed to add garlic and leeks to the pot. I live for spices. I will make it again and most likely butterfly the breasts and stuff them. But next time, I may add some white wine to the mix.
I made this last night for company and it was a huge hit. Our friends wouldn't leave until we gave them a copy of this recipe. The one thing I did different was to butterfly the chicken and roll up the ham & cheese and stuff it inside. This worked perfectly to keep the cheese in. I will definately be making this again!!
Based on the previous reviews I waited until the last 1-2 hours before I put the cheese and stuffing in, and it turned out great! If you use larger chicken breats, it's a little hard to serve out of the crock-pot, so next time I may just cube the chicken and ham.
This recipe was a hit, I snuck this in on a weeknight for the fiance that "hates chicken cordon bleu". She definitely does not hate it after this, and even asked me to make it again. I did try it withe one BIG change. Instead of adding the box of stuffing, I added a box of those cheap scalloped potatoes to the top and about half of the seasoning packet from the boxed potatoes. It turned out phenomenal!
This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as the bread crumbs stuck to the crock pot securely around the edges! Definitely will cook it again.
This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thickened with a cornstach slurry. Layered in the swis cheese. Coated the stuffing with butter and topped the casserole...let it cook for another hour. So so so so yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Cordon Bleu
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 469
** Calories from Fat: 183
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