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Slow Cooker Chicken Cordon Bleu
SUBMITTED BY:
001519
PHOTO BY:
J.Spurgeon
"Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
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DIRECTIONS
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
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REVIEWS
Reviewed on Sep. 10, 2006 by Divagirl
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Divagirl
Sep. 10, 2006
True-this is not a true cordon bleu. But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want, you can butterfly the chicken boneless chicken breast and stuff it with the ham & cheese. Or you can pound the breast flat and roll the ham & cheese in the chicken and lay it in the crockpot with the seal side down so that it doesnt come undone (use a toothpick if you are nervous about it-just besure to remove it before serving). And cook it that way. This isnt a bad recipe, but I needed to add garlic and leeks to the pot. I live for spices. I will make it again and most likely butterfly the breasts and stuff them. But next time, I may add some white wine to the mix.
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10 users found this review helpful
True-this is not a true cordon bleu. But its a good recipe with the same idea of cordon bleu....
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Reviewed on Dec. 5, 2006 by
PAMANTHELA
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PAMANTHELA
Dec. 5, 2006
My husband has been hounding me for chicken cordon bleu for a while. However, it's a little tough to make with a toddler and a newborn, so I was happy to find this recipe. I used 4 large boneless breasts that I butterflied and stuffed each with a slice of ham and Swiss cheese. I used a box of Stove Top stuffing mix, but only added 2 tablespoons of butter. It was a hit and my DH said he would be happy to have this every couple of weeks. We will definitely be eating this again.
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9 users found this review helpful
My husband has been hounding me for chicken cordon bleu for a while. However, it's a little...
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Reviewed on Jan. 15, 2006 by
hernight2cook
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hernight2cook
Jan. 15, 2006
Based on the previous reviews I waited until the last 1-2 hours before I put the cheese and stuffing in, and it turned out great! If you use larger chicken breats, it's a little hard to serve out of the crock-pot, so next time I may just cube the chicken and ham.
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9 users found this review helpful
Based on the previous reviews I waited until the last 1-2 hours before I put the cheese and...
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Reviewed on Apr. 3, 2006 by
Exquisite One
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Exquisite One
Apr. 3, 2006
This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as the bread crumbs stuck to the crock pot securely around the edges! Definitely will cook it again.
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6 users found this review helpful
This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When...
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Reviewed on Apr. 20, 2008 by bromeo74
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bromeo74
Apr. 20, 2008
I made this last night for company and it was a huge hit. Our friends wouldn't leave until we gave them a copy of this recipe. The one thing I did different was to butterfly the chicken and roll up the ham & cheese and stuff it inside. This worked perfectly to keep the cheese in. I will definately be making this again!!
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5 users found this review helpful
I made this last night for company and it was a huge hit. Our friends wouldn't leave until we...
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Reviewed on Jan. 21, 2008 by
Aliskill
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Aliskill
Jan. 21, 2008
This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thickened with a cornstach slurry. Layered in the swis cheese. Coated the stuffing with butter and topped the casserole...let it cook for another hour. So so so so yummy!
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5 users found this review helpful
This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks,...
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Reviewed on Oct. 15, 2007 by
Andrea Tucker
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Andrea Tucker
Oct. 15, 2007
Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese, butter, and seasoning from the stuffing. I think next time I will omit the butter and instead pour the remaining soup over the stuffing. But, I plan to make this again, it's great cold-weather food.
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5 users found this review helpful
Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that...
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Reviewed on Jan. 22, 2007 by
darmstro67
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darmstro67
Jan. 22, 2007
the stuffing really added to this recipe. I used turkey flavour, which was left over from Christmas. I put some on earlier than added the last 1/2 package later, because other reviewers thought it got soggy. Mine was cripsy and very nice.
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4 users found this review helpful
the stuffing really added to this recipe. I used turkey flavour, which was left over from...
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Reviewed on Aug. 22, 2006 by JULIENESENSEI
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JULIENESENSEI
Aug. 22, 2006
This Recipe was fantastic. I put the crockpot on high and it was done in just over 2 hours. It was a great first time crock pot experience. I was on weight watchers at the time; I replaced the milk with Skim milk, LOW FAT cheese, 1/2 fat soup, margarine instead of butter and it was DELICIOUS. My fiancé LOVED it and he is not a half fat/diet type of guy. [I only told him afterward]
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4 users found this review helpful
This Recipe was fantastic. I put the crockpot on high and it was done in just over 2 hours. ...
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Reviewed on Mar. 21, 2006 by kpowers26
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kpowers26
Mar. 21, 2006
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