Slow Cooker Chicken Cordon Bleu Recipe - Allrecipes.com
Slow Cooker Chicken Cordon Bleu Recipe
  • READY IN 3+ hrs

Slow Cooker Chicken Cordon Bleu

Recipe by  

"Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 3 hrs 10 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2006

My husband has been hounding me for chicken cordon bleu for a while. However, it's a little tough to make with a toddler and a newborn, so I was happy to find this recipe. I used 4 large boneless breasts that I butterflied and stuffed each with a slice of ham and Swiss cheese. I used a box of Stove Top stuffing mix, but only added 2 tablespoons of butter. It was a hit and my DH said he would be happy to have this every couple of weeks. We will definitely be eating this again.

 
Most Helpful Critical Review
Oct 15, 2007

Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese, butter, and seasoning from the stuffing. I think next time I will omit the butter and instead pour the remaining soup over the stuffing. But, I plan to make this again, it's great cold-weather food.

 
Sep 10, 2006

True-this is not a true cordon bleu. But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want, you can butterfly the chicken boneless chicken breast and stuff it with the ham & cheese. Or you can pound the breast flat and roll the ham & cheese in the chicken and lay it in the crockpot with the seal side down so that it doesnt come undone (use a toothpick if you are nervous about it-just besure to remove it before serving). And cook it that way. This isnt a bad recipe, but I needed to add garlic and leeks to the pot. I live for spices. I will make it again and most likely butterfly the breasts and stuff them. But next time, I may add some white wine to the mix.

 
Apr 20, 2008

I made this last night for company and it was a huge hit. Our friends wouldn't leave until we gave them a copy of this recipe. The one thing I did different was to butterfly the chicken and roll up the ham & cheese and stuff it inside. This worked perfectly to keep the cheese in. I will definately be making this again!!

 
Jan 15, 2006

Based on the previous reviews I waited until the last 1-2 hours before I put the cheese and stuffing in, and it turned out great! If you use larger chicken breats, it's a little hard to serve out of the crock-pot, so next time I may just cube the chicken and ham.

 
Mar 18, 2009

This recipe was a hit, I snuck this in on a weeknight for the fiance that "hates chicken cordon bleu". She definitely does not hate it after this, and even asked me to make it again. I did try it withe one BIG change. Instead of adding the box of stuffing, I added a box of those cheap scalloped potatoes to the top and about half of the seasoning packet from the boxed potatoes. It turned out phenomenal!

 
Apr 03, 2006

This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as the bread crumbs stuck to the crock pot securely around the edges! Definitely will cook it again.

 
Jan 21, 2008

This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thickened with a cornstach slurry. Layered in the swis cheese. Coated the stuffing with butter and topped the casserole...let it cook for another hour. So so so so yummy!

 

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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 1084 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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