Reviewed: Feb. 9, 2003

I DECIDED TO GO AHEAD AND BAKE THIS FOR ABOUT AN HOUR RATHER THAN USING THE CROCKPOT AND IT TURNED OUT PRETTY GOOD. I REALLY LIKED THE FLAVOR.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 6, 2002

Super Salty! I would suggest soaking the dried beef for a while to remove some of the salt. However, I did like the flavor of this dish. I will make it again, using my suggestion above.

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URIAH

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Reviewed: Nov. 4, 2002

A little bland but good.

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JENNIFER KATE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Mar. 13, 2002

We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some bacon slices (partially cooked the bacon) and wrapped the bacon slices around the chicken breasts. YUMMY!!

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MNLASS

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Reviewed: Feb. 25, 2002

There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts, cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again!

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CANDIEB

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 24, 2002

I made this recipe as written then the next time I made a few adjustments. I left out the beef added sliced red pepper, sliced mushrooms and a dash of red pepper flakes to the pot the last hour of cooking. Served over gnocchi and it was great.

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Party Chef

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Reviewed: Dec. 30, 2001

This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of gravy) 2) Added a packet of Lipton Onion soup mix 3) Added a cup of shredded cheddar cheese 4) Increased the flour to 1/2 cup Layered everything like recipe said (you don't even have to thaw the chicken breasts--I put them in frozen. After 8 hours in crock pot, everything was done--chicken very tender and sauce was great. Served this with rice and asparagus--all I can say is this meal was terrific!!!!!! Try this--you will really like it!

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TSR3

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Reviewed: Nov. 26, 2001

Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it.

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