The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 10, 2008
This is very good, when ever I use chipped Beef from the jars I always rinse it very well under water and it gets rid of a lot of the salt
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 9, 2008
This great flavor combination has been around for a long, long time, but this is perhaps the easiest version I have seen. My late wife used to pound the chicken breasts flat, then roll a slice of dried beef inside each, making a kind of rouladen. She would lay these out closely in a baking dish and pour the sauce over all, then cook covered with foil in a slow oven for about an hour and a half. Sometimes she would add a little sherry or white wine to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 9, 2008
I love this recipe but did use the thin lunch meat in the luncheon section instead of the dried beef.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Grant, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 9, 2008
I have made this recipe for many years and I have done it in the oven or in a crock pot if I can't be here to get it going. For those who think it is too salty----You HAVE to rinse off the dried beef. That helps a ton with the salty. I also double the gravy using Cream of Chicken soup instead since my family will not eat mushrooms. Served over rice this is an awesome meal that the whole family eats including the leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 20, 2008
To make this really good you need something to freshen it up. I added fresh chives and parsley adn it seemed to help.
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Aug. 27, 2008
Just made this today for dinner, and it turned out great! I doubled the recipe to feed my family, except for the dried beef....I only used one 8 oz jar for the whole thing. I also rinsed the beef in warm water as others suggested. The only thing I added was some pepper to the soup mix. I put it in the cooker on low for 6 hours. By the time I checked it the chicken was very moist and falling apart, so I just pulled all the pieces apart along with the beef and I served it over egg noodles. Even my super picky toddlers ate it all! I'll definately make this again. Thanks :)
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Germantown, Maryland, USA
Living In: Shenandoah Junction, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Jul. 7, 2008
Easy to make. Delicious, but very salty. Very. Use the low-sodium cream of mushroom soup to knock the saltiness down a notch.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Jun. 4, 2008
I seasoned the chicken with paprika, salt and pepper and then seered lightly before putting into the cooker. I skipped the beef and added onions to the mixture. Awesome!
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9 users found this review helpful

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Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA
Living In: Lebanon, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Mar. 8, 2008
This was very easy to make and the sauce was great. The chicken was a little dry. My husband noticed this more than I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Mar. 5, 2008
I tried this chicken recipe - put it in one Sunday morning about 7:30 and it was ready by lunchtime. Absolutely wonderful. No prep - just add things to your slow cooker. Husband raves about it and even still comments how good it is after his taking the leftovers to lunch. I did use salt and pepper on my chicken and shouldn't have since the dried beef is a little salty. Do not salt anything. It all works out great. Will use this recipe again and again. Thanks for a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 12, 2007
Excellent meal... Served with long grain and wild rice and asparagus. I rinsed the dried beef and added 1/2 package onion soup mix. I also added 3/4 c. shredded sharp cheddar cheese to the sauce. I made mine with lowfat sour cream and cheese. My husband loved it and I will definitely make again. Thank you for sharing!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Reviewed: Aug. 17, 2007
This recipe has potential, however the sour cream should only be added at the end of cooking, it curdled, which it very unappetizing! I think that carl buddig beef would be better than the dried, as it is a little less salty. I will probably make this again with a few changes.
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4 users found this review helpful

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kel

Cooking Level: Professional

Home Town: Overland Park, Kansas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Aug. 1, 2007
The chicken turned out as well as if baked in the oven. The dish was easy to prepare, tasted great! The whole family loved it!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.73 star rating.
Reviewed: Jul. 24, 2007
I really liked this recipe. The taste was good, but after a few bites, it was almost too rich to eat. My 8 year old daughter only ate a few bites and said it was good, but "too strong". I ate all of mine but threw out the leftovers. Probably won't make again. Thanks for sharing though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Jan. 8, 2007
Very good,easy and salty! Want to make it again for company.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Photo by Carrie Magill
Reviewed: Nov. 3, 2006
The first few bites were OK, something different, but it was WAY too greasy to eat the leftovers and no one wanted them.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 28, 2006
Very good, but rinse off the dried beef in warm water to get some of the salt off, also I added some cooked bacon that i crumbled and it was great, and a lttle extra sour cream helps too. definitly a keeper =)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 18, 2006
I did not like this recipe. I am giving it 2 stars because I loved the way the chicken "flaked" like tuna fish after cooking all day. However, it also tasted like tuna fish.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 7, 2006
I did not like this at all, my husband thought it was ok. I am pretty sure I left it in the slow cooker too long, but with my work schedule I don't really have any other choice. The chicken was soooo dry and the sauce was separated and just over all not good at all. I may try this again on a weekend when I can be home to cook it in a much shorter amount of time. I really think since it got such great reviews that it must have been something I did wrong...if I try again, I may come back and change my rating!
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.73 star rating.
Reviewed: Aug. 30, 2006
This was tasty, although my husband didn't like it. However, it made both of us ill. I don't know if it was all of the preservatives in the dried beef or if the chicken wasn't properly cooked (I followed the recipe and the chicken looked cooked through). I rinsed the beef off first, and it wasn't too salty. I also added onion soup mix and extra mushrooms. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Tampa, Florida, USA

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