Reviewed: Jan. 13, 2012

Love this recipe I have been making it forever! To everyone complaining about the salt you have to wash the dried beef and pat it dry to get the salt off of it. I think it even mentions this on the package.

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Reviewer:

ghsthemom

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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

Living In: Milford, Michigan, USA

Reviewed: Sep. 19, 2011

We love this recipe. Like many reviewers I also wrap the chicken in bacon. I place the beef on the bottom, followed by the chicken, and then top with the mixture. I too would agree that baking makes it juicier, but if you need to make in advance it is so nice to put it in the crockpot!

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Reviewer:

kingsdaughters453

Reviewed: Aug. 8, 2011

Definate crowd pleaser. I cut back on the dried beef, it was a bit salty, I prefer the butcher to cut my beef, I think it's much better than the kind in the jar. Delicious!

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Reviewer:

Momof4

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Dysart, Iowa, USA

Reviewed: Dec. 13, 2010

This was WAAAYYY too salty. I have NEVER made something that we couldn't salvage - have also never made anything on this website that I was so dissappointed in. I tell all of my friends about this website - and I wasted good chicken breasts on this. We followed the directions perfectly, waited all day, then ended up eating left-overs and canned soup for dinner. PLEASE skip this and find something else to make for your family....

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Reviewer:

ktuckermk

Cooking Level: Intermediate

Reviewed: Aug. 27, 2010

The Dried Beef made it so salty i had to scrape all the Beef off in order to eat the chicken. the chicken was very good . I feel that this recipe would be a five star, just use thin sliced Roast Beef in place of Dried Beef and double the Sauce CCRider

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Reviewer:

CC Rider

Reviewed: May 1, 2010

Years ago I made this (very similar) recipe and found that the family wasn't fond of the dried beef. I changed that to Canadian Bacon - sliced thin and used sparingly. We all liked this better. (Just a matter of personal taste!)

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Reviewer:

Naparose

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Laguna Niguel, California, USA

Reviewed: Apr. 29, 2010

I have been making a receipe similar to this for years. I absolutely LOVE IT! I only use one jar of dried beef, and sometimes I wrap the chicken w/ one piece of bacon and omit the dried beef, and sometimes I use both, but no matter how I do this recipe it's 5 stars. My son and BF both love it. Sometimes I double the "sauce" so we have some extra to go over rice or mashed potatoes, but this is always a winner in our house!

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Reviewer:

Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Apr. 13, 2010

Just made this for our small group from church at our house. I had it in the crockpot all day and it was perfect. Added the onion soup mix and 2 cans cream of mushroom soup, about 1-1/2 c. sour creme for 8 chicken breasts. This recipe is a keeper. It made lots of gravy or sauce which was good cause we served biscuits too. Got requests for the recipe and some of the men had second helpings. Yea!!!!

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Reviewer:

Heymelody

Reviewed: Mar. 20, 2010

My family loves this recipe, we have it about once a month, thanks for sharing it.

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Reviewer:

samy

Cooking Level: Intermediate

Reviewed: Mar. 10, 2010

My whole family enjoyed this. The taste is great but it is sooo very salty. I used low sodium cream of mushroom soup but the beef makes it crazy salty. I wasn't sure if I was to use 2-8 oz. jars of dried beef or 8 oz total so I opted for 8 oz total and it was plenty of dried beef. I will make this again and rinse my beef or look for low sodium dried beef. 8 hours on low and it was cooked perfectly. I served this with Simply Steamed Asparagus from this site.

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