Slow Cooker Chicken Continental Recipe - Allrecipes.com
Slow Cooker Chicken Continental Recipe
  • READY IN 8+ hrs

Slow Cooker Chicken Continental

Recipe by  

"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 20 mins

Directions

  1. Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
  2. Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of gravy) 2) Added a packet of Lipton Onion soup mix 3) Added a cup of shredded cheddar cheese 4) Increased the flour to 1/2 cup Layered everything like recipe said (you don't even have to thaw the chicken breasts--I put them in frozen. After 8 hours in crock pot, everything was done--chicken very tender and sauce was great. Served this with rice and asparagus--all I can say is this meal was terrific!!!!!! Try this--you will really like it!

 
Most Helpful Critical Review
Jul 18, 2005

I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken breasts and lining a 9x13 pan and mixing one can of soup and a small carton of sour cream and covering the top. Sometimes I line the bottom of the pan with "buddig" beef. (the little packages in the packaged meat aisle) At first I gave it 5 stars but then after I fed it to my family - they all thought the crockpot version was not as good as the regular oven version I make. (not sure why but it turned out much juicier in the fast method. I also wrap a slice of bacon around each piece of chicken when I am using it for company or if I have bacon in the fridge - I then bake it for 45 minutes on 400 - For me - this turns out better and the family agrees. Perhaps I cooked it too long - but I took it off way sooner than the recipe called for already - so watch the time - or it will dry it out.

 
Jun 16, 2005

I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs. frozen chicken, 1 1/2 C. sour cream, two cans of soup and one 4.5 oz jar of dried beef that I rinsed. The chicken was the most tender I've ever had. Leftovers were great! Will definitely make again for company.

 
Jan 07, 2004

We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some bacon slices (partially cooked the bacon) and wrapped the bacon slices around the chicken breasts. YUMMY!!

 
Jun 22, 2003

There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts, cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again!

 
Apr 01, 2003

Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it.

 
Jul 15, 2006

This was a great dish even though I changed a few things. I doubled the sauce, added onion soup powder, package of sliced mushrooms, cheddar cheese, and I used 8oz of rinsed dried beef. It was absolutely delish!! I served it with a side of wild and long grain rice, and green beans. This one's a keeper!!!

 
Nov 08, 2005

I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits. I added 1 can of cream of mushroom & potatoe & 1 can of cream of chicken - love gravy! Added roasted garlic - 1 tablespoon and 1/2 cup of dry sherry. Simple recipe and variations of this recipe can be done. Thank you :)

 

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 53 g
  • 106%
  • Sodium
  • 2508 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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