Slow Cooker Chicken Continental Recipe
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Slow Cooker Chicken Continental

By: JTWCO  
"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"

Rating: This weblink has been rated 75 times with an average star rating of 3.7 Read Reviews (66)

Rate/Review | 6,211 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) jars dried beef
  • 6 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup all-purpose flour

Directions

  1. Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
  2. Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 14g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by TSR3 
This is wonderful--the chicken and dried beef go well together. I did make a few changes to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by MINALEWIS 
I rated this once and then came back to rate it again. I first gave it 5 stars then came back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by Susy B 
I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MNLASS 
We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CANDIEB 
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by BRENDA BELLAMY 
Easy AND delicious. I will make this again and again. It's too bad nobody else has rated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by EMILYHERRERA 
This was a great dish even though I changed a few things. I doubled the sauce, added onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by ITSYBIT 
This is such an easy recipe. The chicken comes out tender & juicy. I have made this several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by sparky 
I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits. I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by kpowers26 
this recipe tasted too salty for us. MORE

 
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