Slow Cooker Chicken Continental Recipe
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Slow Cooker Chicken Continental

By: JTWCO 
"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (81)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) jars dried beef
  • 6 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup all-purpose flour

Directions

  1. Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
  2. Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 14g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2003 by TSR3   view full review
This is wonderful--the chicken and dried beef go well together. I did make a few changes to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 18, 2005 by MINALEWIS   view full review
I rated this once and then came back to rate it again. I first gave it 5 stars then came back...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 16, 2005 by Susy B   view full review
I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2004 by MNLASS   view full review
We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2003 by CANDIEB   view full review
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2003 by BRENDA BELLAMY   view full review
Easy AND delicious. I will make this again and again. It's too bad nobody else has rated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 15, 2006 by EMILYHERRERA   view full review
This was a great dish even though I changed a few things. I doubled the sauce, added onion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2005 by sparky   view full review
I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2005 by ITSYBIT   view full review
This is such an easy recipe. The chicken comes out tender & juicy. I have made this several...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 10, 2006 by kpowers26   view full review
this recipe tasted too salty for us.

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