Recipe by JTWCO
"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) jars
skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of mushroom soup
This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe:
1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of gravy)
2) Added a packet of Lipton Onion soup mix
3) Added a cup of shredded cheddar cheese
4) Increased the flour to 1/2 cup
Layered everything like recipe said (you don't even have to thaw the chicken breasts--I put them in frozen. After 8 hours in crock pot, everything was done--chicken very tender and sauce was great.
Served this with rice and asparagus--all I can say is this meal was terrific!!!!!!
Try this--you will really like it!
I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken breasts and lining a 9x13 pan and mixing one can of soup and a small carton of sour cream and covering the top. Sometimes I line the bottom of the pan with "buddig" beef. (the little packages in the packaged meat aisle) At first I gave it 5 stars but then after I fed it to my family - they all thought the crockpot version was not as good as the regular oven version I make. (not sure why but it turned out much juicier in the fast method. I also wrap a slice of bacon around each piece of chicken when I am using it for company or if I have bacon in the fridge - I then bake it for 45 minutes on 400 - For me - this turns out better and the family agrees. Perhaps I cooked it too long - but I took it off way sooner than the recipe called for already - so watch the time - or it will dry it out.
I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs. frozen chicken, 1 1/2 C. sour cream, two cans of soup and one 4.5 oz jar of dried beef that I rinsed. The chicken was the most tender I've ever had. Leftovers were great! Will definitely make again for company.
We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some bacon slices (partially cooked the bacon) and wrapped the bacon slices around the chicken breasts. YUMMY!!
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts, cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again!
Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it.
This was a great dish even though I changed a few things. I doubled the sauce, added onion soup powder, package of sliced mushrooms, cheddar cheese, and I used 8oz of rinsed dried beef. It was absolutely delish!! I served it with a side of wild and long grain rice, and green beans. This one's a keeper!!!
I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits.
I added 1 can of cream of mushroom & potatoe & 1 can of cream of chicken - love gravy! Added roasted garlic - 1 tablespoon and 1/2 cup of dry sherry. Simple recipe and variations of this recipe can be done. Thank you :)
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Continental
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, satisfying chicken dinner.
Meet the perfect weeknight one-pot chicken dinner.
See how to make zesty barbequed chicken in your slow cooker.