Slow Cooker Chicken Chili with Greens and Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by mkstevens09
Reviewed: Oct. 18, 2012
This was good, but a little too soupy for me. Next time I will only add enough broth to cover the chicken, maybe half the amount called for. I made a few changes, based on what I had on hand/preferred: I used 1 box of drained frozen spinach in place of kale (did not have kale), used onion powder in place of onion, and used 1 can each of white and black beans instead of measuring 2 cups each.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Sep. 22, 2012
I made this tonight for my family and we all loved it. I did not have garlic and herb seasoning so used cumin instead. I omited the heavy cream but served with cheese and sour cream. I used a bunch of fresh turnip greens - instead of chopping them I blended them with some of the chicken stock in my vitamix. Our only "complaint" was that this ended up more watery than we prefer (and I didn't want to transfer it to the stove to reduce it). I think next time I will cut the chicken stock in half. This recipe is definitely a keeper!
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Reviewed: Feb. 21, 2012
I can't pinpoint it, but I didn't love it. Made exactly as it says, except for I added 3/4 c. of frozen corn.
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Cooking Level: Expert

Home Town: Parksley, Virginia, USA

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Reviewed: Feb. 20, 2012
This was so easy to make on a night I really was too tired to cook anything with a lot of effort. I skipped the kale since my husband does not like it, and added green bell peppers and corn! I also used soy black beans which added a nice flavor to the chili. Great recipe - thanks for sharing!
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Reviewed: Feb. 13, 2012
I added Mild Italian Chicken Sausage. Great recipe, Easy,
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Photo by CrimsonJewel
Reviewed: Jan. 31, 2012
Wonderful recipe, and had a followed it, would have been perfect! i didn't have chili powder in my cupboard, neither did i have a can of tomoates. I did add some carrot, celery, and bell peppers though. I also used fresh flowering oriental kale instead of the frozen green. great idea adding kale to the chili! Thank you!!
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Photo by CrimsonJewel

Cooking Level: Expert


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