Reviewed: Feb. 21, 2012

I can't pinpoint it, but I didn't love it. Made exactly as it says, except for I added 3/4 c. of frozen corn.

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Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 20, 2012

This was so easy to make on a night I really was too tired to cook anything with a lot of effort. I skipped the kale since my husband does not like it, and added green bell peppers and corn! I also used soy black beans which added a nice flavor to the chili. Great recipe - thanks for sharing!

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Reviewer:

newcookgirl2

Reviewed: Feb. 13, 2012

I added Mild Italian Chicken Sausage. Great recipe, Easy,

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Reviewer:

BlueJeanGal

Reviewed: Jan. 31, 2012

Wonderful recipe, and had a followed it, would have been perfect! i didn't have chili powder in my cupboard, neither did i have a can of tomoates. I did add some carrot, celery, and bell peppers though. I also used fresh flowering oriental kale instead of the frozen green. great idea adding kale to the chili! Thank you!!

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