It's ok but not very Itlian. I diced 2 skinned chicken breasts then substituted 2-12oz cans of stewed/crushed tomatoes for the jar of sauce. I combined yellow with the green peppers, chopped a large white onion but soaked it in cold water for 1/2 hour (after chopped), chopped 3 cloves of fresh garlic, then added 1/4 cup of dry vermouth (could substitute marsala wine for sweeter taste), then added mushrooms and Italian seasonings. I have a 6 quart Ham-Beach digi pot so added 1/2 cup water to bring everything up within 2 inches of rim then set it on low for 6 hours. Came out pretty nice. (you can substitute veal chunks for the chicken).
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It's ok but not very Itlian. I diced 2 skinned chicken breasts then substituted 2-12oz cans of...