Delicious and easy. Picky husband enjoyed. I had chicken legs that were chewy when grilled and didn't know what to do with remaining as it was too much for one meal. Placed legs on bottom of crockpot and added a couple boneless breasts cut into thick pieces. I realized I was out of sauce so I used a 14.5 oz. diced tomatoes and small can of tomato paste (based on other recommendations). Not too watery at all. Used frozen diced bell peppers and the other ingredients in recipe. I also added Italian seasoning, basil, oregano, black pepper as well as the minced garlic. You can use any seasoning you like. I added a little crushed red pepper to mine as I like things spicy but family does not. Tender meat fell off the bone. Served over pasta.
Was this review helpful?
3 users found this review helpful
Delicious and easy. Picky husband enjoyed. I had chicken legs that were chewy when grilled...