I got some great flavor out of this recipe, by using chicken thighs with the skin cut off and browned in a skillet. I made my own (easy) sauce by cutting up fresh tomatoes, garlic, and parsley, then adding sliced peppers and onions. I mixed a small can of tomato paste into the sauce, as well as some red pepper flakes and sliced black onions. In the slow cooker, I placed the chicken thighs first, followed by a layer of sliced fresh mushrooms, and dumped the sauce (chock full of fresh veggies) on top. Cooked it all on high for 4 hours. The meat fell off the bones, and it was super fresh tasting and yummy! My family loved it.
Was this review helpful?
1 user found this review helpful
I got some great flavor out of this recipe, by using chicken thighs with the skin cut off and...