Reviewed: May 16, 2012

I've made this many times--it's delicious, quick, and easy.

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Reviewer:

BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

Reviewed: May 3, 2012

I did a test prep yesterday. added 1 can of diced Italian tomatoes w/Basil,garlic,oregano. A little juicy but added Italian seasoned bread crumbs to thicken. Served over linguini...great! Now I will expand the recipe to serve about 50 at a Men's lunch group, using two large slow roaster cookers. Will use a Marinara sauce as well as spaghetti sauce.

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Reviewer:

Norbert Leiberg

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Reviewed: May 2, 2012

I used thighs and did not thaw them first. Great easy and tasty recipe.

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Reviewer:

tmw2005

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Feb. 21, 2012

Very good for how simple it is to make...I added celery, 1/4c red wine, a lot of Italian Seasoning, pepper and fresh rosemary. After tasting it, I think it would have been in need of something if it weren't for the rosemary. I used frozen chicken breast tenderloins, which worked great, and cooked on low for about 6 hours. A great base to tailor to your own preferences - and super easy!!

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Reviewer:

AJHOLMAN33

Reviewed: Feb. 16, 2012

I used this as a guideline for what I had on hand and it was perfect! I used boneless, skinless chicken thighs (2-3 lbs), most of a 32 oz jar of spaghetti sauce, a can of diced tomatoes, 2 small cans of mushroom pieces, some Italian seasoning, garlic powder and about 1/4 c dried onion. Soooo good!

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Reviewer:

FREYAUSA

Reviewed: Feb. 15, 2012

AWESOME! I just fell in love with my slow cooker recently. This made my kitchen smell yummy. I used a lot of modifications: tomato paste, not so much sauce (it does kinda get runny), Italian seasoning sprinkled on veggies -- made a huge difference. Thank you all the reviewers!

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Reviewer:

TheMrs

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 1, 2012

I followed this recipe exactly and added in some salt, pepper and basil. It turned out okay. I think there is something missing, but I can't put my finger on it yet!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Jan. 21, 2012

I used Classico basil and garlic spaghetti sauce.

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Reviewer:

Phoebe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 21, 2012

After reading the other reviews, I made the following adaptations: doubled the garlic, added tomato paste, oregano and rosemary and cut the cooking time to 5 hours. The chicken was tender and the sauce tasty. This was a keeper!

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3 users found this review helpful