The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 18, 2009
kids hated it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 13, 2009
My chicken was dry too! I made this just like it says too. Most likely will not make again.
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Photo by Crystal

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 9, 2009
This did not work for us, maybe the type of sauce we used? It had a strange flavor and texture....strange.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 8, 2009
Very delicious. I did use frozen chicken breasts and just tossed them in the CrockPot with everything. By the time 8 hours went by, they were falling apart from being so tender. The sauce is great. I added a can of tomato paste to make it thicker but it was still pretty thin. I'll have to tweak something to get it just right. Overall, 2 thumbs up.
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Photo by L.Reid

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 7, 2009
I LOOOVE this recipe it is sooo easy, I use frozen chicken cutlets, & add 1 tsp of drried italian seasoning. Trader Joe's sells already cooked pasta just micro for 3 minutes. Serve w/ the chicken cacciatore & there will be no leftovers!
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Somers, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 5, 2009
This was a really easy and yummy meal. I followed the recipe with a few changes. I added tomato paste as others recommended. I also used chicken thighs instead of chicken breast. I think next time I will add more herbs to add a little kick to the sauce. I will definately make this again.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 2, 2009
Not good enough to make again.
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Photo by JOI1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 1, 2009
This was really good. I finally made it after about a year and a half finding this. I made it according to the recipe directions, and the only thing I will change next time is to serve it over fettucine, as my family didn't like the angel hair pasta - it was too thin for the meat. Make this recipe - you will love it!
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Photo by ANNIEWIL

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 22, 2009
This was the first time I've ever made chicken in the slow cooker and it turned out amazing. I did have to make some substitutions due to lack of ingredients. I used 1 can tomato sauce and 1 can diced tomatoes in place of the spaghetti sauce. I also served it over rice - fantastic! Will definitely make again although next time I'll take another reviewer's suggestion to use tomato paste to thicken the sauce.
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Tee

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 6, 2009
I used Newman's Sockarooni spaghetti sauce and red peppers. This was quite bland. If I'd thought about it beforehand, I might have played with it a little. I was busy today and just didn't get to it. My husband and oldest boy liked this, I thought it was okay with fresh parmesan. I doubt I'd make this again.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 6, 2009
Great recipe.... It is a MUST to use good quality, great tasting jar sauce... what you put in is what you get out... Family enjoyed this dinner. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 5, 2009
Not sure what I did wrong here. We did not care for this. I added tomato paste to thicken the sauce as others suggested but followed the recipe exactly otherwise. We did not like the flavor of this at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 4, 2009
This is a great starter recipe....I added 1/2cup of red wine....and some fresh chopped rosemary...it was amazing and so easy...I will definetly be passing this one on to friends.
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Photo by pixiestix

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 3, 2009
Do add 1-12oz. can tomato paste and fresh basil
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Photo by collschef

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Photo by Christina
Reviewed: Sep. 27, 2009
We really loved this chicken! I used bone-in chicken thighs and removed the skin. I also added a small can of tomato paste to the sauce, as others have suggested and it thickened up beautifully. It cooked for about 7 hours (on low) and was perfectly moist and tender. I served it with mashed potatoes and a salad. Hubby said he could eat this once a week...I wouldn't go that far,lol, but it will definately be in our rotation! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 20, 2009
We really like this, I make it at least every other week (: I add a can of tomato paste, and some minced garlic (I tend to add garlic to everything)! The tomato paste really helps to thicken the sauce just enough,
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Photo by Julie

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 10, 2009
This was ok. I didn't hate it but not something I will make again.
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Photo by MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 7, 2009
This was excellent! I put it all in the crock and let er cook. Very good busy day dinner thanks for sharing. I used organic marinara sauce. Thanks!
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 27, 2009
Very easy to make. The entire family loved it. I tripled the ingredients to make it more saucey. Also, added 1 can of tomato paste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 26, 2009
Easy and tasty.
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