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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 7, 2008
Very good!
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Reviewer:

slcgirl3
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 1, 2008
WOW! This was so good! I'm usually not a fan of any alfredo pasta, but my husband and sons love it so I gave it a try. It came out great! I followed the recipe to a tee but the only problem was that it took longer to cook than the recipe indicated. I turned the crockpot to high after the first 1 1/2 hrs and let it cook at least 1 1/2 hrs longer. The chicken was tender and the sauce was fantastic. Thank you for such an easy and delicious dinner.
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Mississippi
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Cooking Level: Intermediate
Home Town: Menomonie, Wisconsin, USA
Living In: Mission Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 23, 2008
Very easy! Very good!!
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Reviewer:

Laurie H.
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Cooking Level: Beginning
Living In: Plymouth Meeting, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 29, 2008
My picky family loved this recipe. I served it over Egg Noodles and used an Alfredo sauce that had roasted peppers in it. This will be added to our list of recipes!!!
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Mommyof2g1b
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Cooking Level: Expert
Living In: Cartersville, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: May 16, 2008
We did not like this. The chicken came out very moist and had good flavor, but that's the only saving grace the meal. It's basically just store bought sauce that you cook for a long time, though it would taste the same if all you did was put it in the microwave and then melted some cheese into it. We won't make it again.
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Reviewer:

Jennifer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 28, 2008
Turned out good, would probably omit the Swiss cheese next time. Cooked some ww pasta and poured the sauce over top, that was yummy. Make sure you don't cook the chicken too long or it dries out. Thanks.
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Reviewer:

amber
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 2, 2008
This isn't chicken alfreo.
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Reviewer:

ALAINDREA
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 25, 2008
Unfortunately, my kids didn't care for this recipe. I think the Swiss cheese taste was a little too strong for them. Husband and I thought it was just ok, too.
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Reviewer:

alnewton
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 24, 2008
This is a very simple and tasty recipe. I served it over egg noodles and my very picky husband loved it. I will be making again for sure!
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Reviewer:

Sandi
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Cooking Level: Intermediate
Home Town: Suffolk, Virginia, USA
Living In: Camp Hill, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 16, 2008
Great recipe...my family loved it...will definitely make again and recommend to my family and friends...thanks for sharing
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Mommy2sj
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 14, 2008
My family LOVED this, even the fussy ones!
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2 users found this review helpful

Reviewer:

Patti
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Cooking Level: Intermediate
Living In: Lester, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 12, 2008
Tastes great with frozen seasoned (garlic or lemmon pepper) peas.
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Reviewer:

nathanandrea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2008
Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)
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7 users found this review helpful

Reviewer:

Kevin
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Cooking Level: Intermediate
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 4, 2008
This recipe tasted very good to everyone in my home. Thank you.
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Reviewer:

Linda Grein
Cooking Level: Intermediate
Living In: Norwalk, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 2, 2008
This was a great dinner. Children ages 2, 5, 7, 9 & 11 ALL loved it. Will make again!
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Reviewer:

Sanctified1
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Cooking Level: Intermediate
Living In: Lynden, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 14, 2007
I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't taste it at all. Plus, since it is bottled alfredo sauce, it is already seasoned properly and doesn't need the garlic, salt or pepper. I do, however, think that the idea of cooking the chicken and sauce in the crock pot is a good one--my chicken was very tender. But I will stick to traditional alfredo sauce in the future. Sorry!
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11 users found this review helpful

Reviewer:

W. Pike
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 19, 2007
Very yummy I boiled some penne pasta and added it to the crock pot 5 mins before serving next time I may try adding brocolli. Thabks for the great recipe!!!
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8 users found this review helpful