Reviewed: Nov. 4, 2009

This was sooooo yum! I don't know why it says 4 hours for cook time though. It takes about 2.5 hours. The chicken was very tender and it was just overall delicious :) My whole family ate it; even my picky 3 year old!

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Laura D

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Reviewed: Oct. 2, 2009

Thanks RHONDA35 for this recipe. No changes made. Very tasty and easy to make it. I made mashed potatoes to go with. Thanks for sharing and I will be making again, very soon. Thanks. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

Made a version of this tonight for the first time and it came out really, really tasty. I had boneless, skinless chicken thighs that I sliced into strips (thirds), skipped the swiss cheese entirely, and used only one teaspoon of Parmesan. I had less chicken than the recipe called for, which made for ample sauce, so I dumped the last of the converted rice in there and voila! Hubby loved it. :)

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Jen Andrewslove

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: May 21, 2009

Easy recipe but I think that it needs alittle more spice to it...This is something that I would make for my family again

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Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 26, 2008

This recipe was good. I would definetly stir this often as the sauce forms a thick crust...also the alfredo gets watered down quite a bit..

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VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Nov. 7, 2008

Very good!

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slcgirl3

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2008

WOW! This was so good! I'm usually not a fan of any alfredo pasta, but my husband and sons love it so I gave it a try. It came out great! I followed the recipe to a tee but the only problem was that it took longer to cook than the recipe indicated. I turned the crockpot to high after the first 1 1/2 hrs and let it cook at least 1 1/2 hrs longer. The chicken was tender and the sauce was fantastic. Thank you for such an easy and delicious dinner.

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Mississippi

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

Living In: Mission Hills, California, USA

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Reviewed: Sep. 23, 2008

Very easy! Very good!!

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Laurie H.

Cooking Level: Beginning

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Aug. 29, 2008

My picky family loved this recipe. I served it over Egg Noodles and used an Alfredo sauce that had roasted peppers in it. This will be added to our list of recipes!!!

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Mommyof2g1b

Cooking Level: Expert

Living In: Cartersville, Georgia, USA

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Reviewed: May 16, 2008

We did not like this. The chicken came out very moist and had good flavor, but that's the only saving grace the meal. It's basically just store bought sauce that you cook for a long time, though it would taste the same if all you did was put it in the microwave and then melted some cheese into it. We won't make it again.

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Jennifer

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Reviewed: Mar. 27, 2008

Turned out good, would probably omit the Swiss cheese next time. Cooked some ww pasta and poured the sauce over top, that was yummy. Make sure you don't cook the chicken too long or it dries out. Thanks.

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amber

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Reviewed: Mar. 2, 2008

This isn't chicken alfreo.

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ALAINDREA

Cooking Level: Expert

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Reviewed: Feb. 20, 2008

Unfortunately, my kids didn't care for this recipe. I think the Swiss cheese taste was a little too strong for them. Husband and I thought it was just ok, too.

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alnewton

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Reviewed: Jan. 24, 2008

This is a very simple and tasty recipe. I served it over egg noodles and my very picky husband loved it. I will be making again for sure!

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Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Jan. 16, 2008

Great recipe...my family loved it...will definitely make again and recommend to my family and friends...thanks for sharing

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008

My family LOVED this, even the fussy ones!

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Patti

Cooking Level: Intermediate

Living In: Lester, Iowa, USA

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Reviewed: Jan. 12, 2008

Tastes great with frozen seasoned (garlic or lemmon pepper) peas.

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nathanandrea

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Reviewed: Jan. 7, 2008

Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

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