This was pretty decent. It wasn't the best chicken alfredo I've ever had but for being cooked in a slow cooker it was pretty good. I seasoned my chicken with salt, pepper, onion powder and garlic powder. I subbed the swiss for mozzarella because we don't like swiss. As others had said it does start to dry out and stick to the sides of the crockpot so I do think it's important to stir it a few times in between. I think the brand of alfredo sauce you use makes a difference too. I used Classico garlic alfredo. The chicken was very tender and at the very end I added a box of cooked fettucine noodles and let it sit for a few minutes. Next time I think I will add some sort of veggie like broccoli or maybe some red onion with green and red peppers.
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2 users found this review helpful
This was pretty decent. It wasn't the best chicken alfredo I've ever had but for being cooked...