Slow Cooker Chicken Alfredo Recipe - Allrecipes.com
Slow Cooker Chicken Alfredo Recipe
  • READY IN 4+ hrs

Slow Cooker Chicken Alfredo

Read Reviews (54)

"Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2008

Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

 
Most Helpful Critical Review
Nov 14, 2007

I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't taste it at all. Plus, since it is bottled alfredo sauce, it is already seasoned properly and doesn't need the garlic, salt or pepper. I do, however, think that the idea of cooking the chicken and sauce in the crock pot is a good one--my chicken was very tender. But I will stick to traditional alfredo sauce in the future. Sorry!

 
Nov 05, 2009

This was sooooo yum! I don't know why it says 4 hours for cook time though. It takes about 2.5 hours. The chicken was very tender and it was just overall delicious :) My whole family ate it; even my picky 3 year old!

 
Oct 19, 2007

Very yummy I boiled some penne pasta and added it to the crock pot 5 mins before serving next time I may try adding brocolli. Thabks for the great recipe!!!

 
Oct 15, 2007

My 14 year old rated this as good as the Olive Garden restaurant. I must say I agree. Cooks fast. I used the Ragu Alfredo sauce.

 
Jan 24, 2008

This is a very simple and tasty recipe. I served it over egg noodles and my very picky husband loved it. I will be making again for sure!

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Nov 26, 2008

This recipe was good. I would definetly stir this often as the sauce forms a thick crust...also the alfredo gets watered down quite a bit..

 
Jan 12, 2008

Tastes great with frozen seasoned (garlic or lemmon pepper) peas.

 
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Nutrition

  • Calories
  • 610 kcal
  • 31%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 50.9 g
  • 78%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 1656 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RHONDA35
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