Reviewed: Oct. 16, 2009

I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!!

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Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Sep. 1, 2009

Very bland, not enough cherries. I would not make this recipe again. :(

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Andrea

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Reviewed: May 6, 2008

Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot), drained, adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often, so it doesn't heat up my house so much during the summer! Thank You!

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EverRed

Cooking Level: Professional

Living In: Provo, Utah, USA

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Reviewed: Jan. 27, 2008

My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things.

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Sue

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the pot. Very good.

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Beth Barlow

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2006

Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed...

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LIKRISHSTK

Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 22, 2006

Very chewy consistency - somewhat bland. No one wanted to eat the leftovers.

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Tammy

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

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Reviewed: Apr. 13, 2006

Husband loved it...I thought it was okay, kids thought it was alright.

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martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

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Reviewed: Jan. 8, 2006

This was ok, but I was expecting it to be more like regular cobbler. This had a more cake like consistancy. It was good, but would rather have traditional cobbler

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amycleach

Cooking Level: Beginning

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Reviewed: Sep. 19, 2005

Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again.

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