Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester 
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 

Photo of: Cherry Chocolate Cobbler

Cherry Chocolate Cobbler

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream. 

Photo of: Skillet Cherry Cobbler

Skillet Cherry Cobbler

Submitted by: Kari Damon 
Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry. 

Photo of: Cherry Crumble

Cherry Crumble

Submitted by: Debbie Rowe 
Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon. 

Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill 
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 

Photo of: Blackberry Cherry Cobbler

Blackberry Cherry Cobbler

Submitted by: June Cunningham 
'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries. 

Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman 
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days. 

Photo of: Cherry Cobbler I

Cherry Cobbler I

Submitted by: Mary Lehmann 
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream. 

Easy Dump Cherry Crisp

Submitted by: sal 
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury 
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 
 
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