Recipe by MTFREE
"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
cherry pie filling
1 1/2 teaspoons
Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot), drained, adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often, so it doesn't heat up my house so much during the summer! Thank You!
Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed...
My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things.
I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!!
Delicious version of a great dish and easy too. Great for cooking up during the summer when you don't want to heat up the kitchen with a hot oven.
This version is for the smaller crock-pots. For the 5-6 quart pots, double the cherries but not the topping.
Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again.
Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the pot. Very good.
Very bland, not enough cherries. I would not make this recipe again. :(
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Cherry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.
See how to make a simple cherry cobbler using fresh not canned cherries.
Bake a cake in the slow cooker? You bet!