Slow Cooker Cherry Cobbler Recipe
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Slow Cooker Cherry Cobbler

By: MTFREE 
"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 8.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 25, 2006 by LIKRISHSTK   view full review
Instead of preparing this with all the dry ingretients and vanilla - just put the can of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 27, 2008 by Sue   view full review
My husband tried this the first time and said I should prepare it weekly! I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 6, 2008 by EverRed   view full review
Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 19, 2005 by ROSELYN38   view full review
Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 16, 2009 by Bakers Saints   view full review
I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 21, 2007 by Beth Barlow   view full review
Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on May 6, 2005 by LoveMexiFood   view full review
Okay, not great. But, okay. I put cinn. and sugar on top. And definetly needs whip cream.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on May 1, 2005 by Emily335   view full review
This was pretty bland. I will definately put more sugar in it if I ever make it again. I might...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 15, 2012 by WickedCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I could not find any cherry in my local store, so I chose apple instead. It was finished by 2...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 2, 2009 by Andrea   view full review
Very bland, not enough cherries. I would not make this recipe again. :(

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