Reviewed: Jan. 22, 2012

Fantastic. I never would have thought of this. Whole family enjoyed. So easy...will make again. Thank you!

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Reviewed: Sep. 29, 2011

Very quick and easy to toss together. I used 1lb of sausage and no hamburg, and a 16 oz package of tortellini. My slow cooker runs hot even only low setting. I only cooked for 4 hours. It was perfect!

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3 users found this review helpful

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Fccswife

Reviewed: Jun. 23, 2011

I used this recipe as a base to make a pasta sauce that we could use throughout the week (we eat a LOT of pasta). I tripled the jars of sauce and omitted the mushrooms. I also added three large cloves of fresh garlic and half of a large onion. I had great luck with this recipe and will be using it repeatedly in the future.

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4 users found this review helpful

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Sharptooth29@gmail.com

Reviewed: Apr. 26, 2011

This was good. It just wasn't great. I liked the idea of letting the meat slow cook on low with the tomatoes and the pasta sauce, but by 7 hours most of the liquidy sauce had evaporated leaving me with a thick, sticky coating on the tortellini. It was still a decent meal - just didn't have the "wow" factor I was expecting.

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6 users found this review helpful

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Celeste

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

This was good, but not as good as I had hoped I think Ragu would have been more flavorful than the tomato sause mixture. Was much better with a piece of cheese garlic toast to add more flavor. But all in all kids liked it, and so did hubby.

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5 users found this review helpful

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tna

Cooking Level: Intermediate

Living In: Kiron, Iowa, USA

Reviewed: Apr. 10, 2011

Husband was IN LOVE with this (as I made it with modifications) and keeps asking when I will make it again. I used a pound of sausage and skipped the beef. I added a bag of spinach and doubled the tortellini. I baked it at 350 for 30 minutes instead of slow cooking it. I was afraid the tortellini would turn to mush if I cooked it for several hours.

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8 users found this review helpful

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mostlyprobably

Reviewed: Mar. 16, 2011

Easy and yummy!!! My whole family loves this recipe!!!

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5 users found this review helpful

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julies782007

Reviewed: Mar. 15, 2011

If you make it the way I did, I promise you will love it! I used a pound of sausage, ommited the ground beef, and mushrooms. You can use any sgetti sauce you like just add the following: Italian seasonings, minced garlic, a couple bay leaves and onions. Season with salt and pepper to your liking. I also added one extra package of tortellinis. It was a perfect amount. This is super yummy!

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9 users found this review helpful

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AbbisMama123

Reviewed: Feb. 21, 2011

awesome awesome!!!! everyone in my family loved it!!!! i left out the mushrooms, used all ground beef since that was what i had on hand, and traditional pasta sauce...great recipe!!

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6 users found this review helpful

Reviewer:

cherie0902

Cooking Level: Beginning

Reviewed: Feb. 11, 2011

This recipe is SO GOOD and SO EASY! I have made it twice and only thing I changed about the recipe was omitting the mushrooms because I don't care for them. I don't really see the need to cook this for a full 7-8 hours in the slow cooker. I cooked it for about 5.5-6 hours and it was just fine. After adding in the tortellini, I sprinkled a pretty generous amount of cheddar and mozzarella cheese covering the top of the mixture and by the time the tortellini was cooked, the cheese was melted just the right amount. No complaints here!

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9 users found this review helpful