Recipe by Campbell's Kitchen
"Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They're so good you'll never make scalloped potatoes any other way!"
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Vegetable cooking spray
Yukon Gold or Eastern potatoes, unpeeled and thinly sliced
onion, thinly sliced
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
grated Parmesan cheese
ground black pepper
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Cheesy Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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