Slow Cooker Cheesy Scalloped Potatoes Recipe - Allrecipes.com
Slow Cooker Cheesy Scalloped Potatoes Recipe
  • READY IN 4+ hrs

Slow Cooker Cheesy Scalloped Potatoes

Recipe by  

"Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They're so good you'll never make scalloped potatoes any other way!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 25 mins

Directions

  1. Spray a 6-quart slow cooker with the cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
  2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
  3. Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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