Reviewed: Apr. 16, 2012

huge hit, I used shredded hashbrowns with green and red peppers and everyone loved it!

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Reviewer:

mslal5

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Reviewed: Apr. 9, 2012

I changed this up a little by using a bag of Ore Ida Potatoes O'Brian and they were wonderful. Such a big hit for Easter dinner. So easy...throw everything in the crock pot on high and walk away for 4 hours. Next time I plan on trying a bag of tater tots.

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Reviewer:

brindychick

Home Town: Indianapolis, Indiana, USA

Living In: Crawfordsville, Indiana, USA

Reviewed: Mar. 2, 2012

Used this recipe to bring to work for a side dish. Fairly easy to throw together on short notice. Kind of bland needs some salt and pepper at least, but otherwise good stuffs!

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Reviewer:

CaptainJeem

Reviewed: Jan. 14, 2012

I made these for the Allrecipes Allstars faceless crock-pot recipes challenge. The recipe basically makes a cheese flavored "mashed potato" recipe not hashbrowns. They just start as hashbrowns. I bought a 3oz (larger bag) of french fried onions. I am glad I did, because they need the extra flavor. Instead of doing half, I just cooked 2/3 with the potatoes and did 1/3 on top. For the greasing the inside of the pot I used a butter canola oil blend. I am glad I did that, because that more likely added to the flavor to. The biggest issue I had is it is really salty! Although, it was somewhat expected with the condensed soup. I cooked the potatoes on low for 7 hours overnight.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 29, 2011

I love this super easy recipe! I have a large crock pot so I always double it. I sometimes substitute one pkg of hashbrowns with onions and peppers and/or a can or two of nacho cheese soup to kick it up a notch. It is always a crowd favorite. I throw it together the night before and then wake up to its amazing aroma in the morning. It would be great for breakfast, brunch, lunch or dinner. Yum!!

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Reviewer:

SAMMIE2001US

Reviewed: Nov. 10, 2011

This was very good, but I didn't do the recipe as is. I took other's advice and added 8oz of sour cream, 8oz shredded mild cheddar cheese, a small can of mushroom tidbits, cajun seasoning, salt and pepper. I would've liked to try one person's suggestion of golden mushroom and cream of chicken, but I'm thinking she meant in place of the cheddar cheese soup and I had already put them in....maybe next time.

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Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Feb. 1, 2011

Word to the wise: GENEROUSLY grease/butter your crockpot for this recipe. I sprayed mine down with PAM pretty well but obviously not enough because since then I have had to soak my crockpot 4 times before a scour pad could finally pick up the rest. I also gave it one star for taste. Having a quick recipe and/or more oven space is something we are all looking for and therefore we sometimes cut corners. For myself (my husband enjoyed the recipe), I felt like it tasted overly processed and that shouldn't be a surprise by viewing the ingredients--none which are fresh. Using fresher ingredients would of made this taste a lot better and I could of felt better about what I was putting in my body.

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Reviewer:

Kelly DFW

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jun. 6, 2010

This was good in the slow cooker. I used the recommendations listed in the comments. I didn't have the cream of chick soup, and I think it would have been better with that. needed salt I used cheddar cheese instead of the condensed cheese soup.

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Reviewer:

rlingeman

Cooking Level: Intermediate

Reviewed: Mar. 12, 2010

Used this recipe for my a large group, and it was all gone by the end. Added some things like sour cream and cheese, but very good!

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Reviewer:

ChrisK

Reviewed: Dec. 22, 2009

I had a brunch for 18 people and this recipe was awesome since my oven was full. I let it cook for nine hours, and since i doubled the recipe, it worked out great. will make again for sure!

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