The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 30, 2009
This recipe is always a hit with our many pot luck dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 5, 2009
Excellent. I first made them for a buffet type family dinner. Everyone loved them.
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Cooking Level: Expert

Home Town: Orwell, Ohio, USA
Living In: Albion, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 17, 2009
I thought this was a tastey recipe that could be changed according to tastes with more spices. I loved that it turned out so well in the slow cooker. It was a good side for a dinner I hosted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 8, 2009
Great, easy and delicious recipe. The onions really made it. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 14, 2009
These are always a big hit. I put a bag of shredded cheese in with them and sometimes jazz them up with a can of diced green chilis or sauteed onions. I also ue 2% milk.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 27, 2009
I liked it, although it was a little bland. My husband wasn't thrilled with it. My daughter's boyfriend said it was fantastic. And there was none left. I followed the recipe exactly. Don't you think adding sour cream and cream of chicken soup makes it a whole other recipe as suggested? I can see where you can play with it, Nacho cheese soup, jalapenos, chopped green chilis extra cheese on top, etc. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 1, 2009
I just love this recipe;THANK YOU! It is finally nice to find an actual crock pot recipe for potatoes that does not burn. Get for parties. My familiy loves these and I make all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 26, 2008
Good base recipe. I used 8oz evap milk, 8oz sour cream, 1 can cream of chicken, 2 cups shredded cheddar, 1 stick butter, also some paprika. Wow...it was good...and fattening. :-) Perfect for a holiday when oven space is limited.
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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 13, 2008
I am planning to make these potatoes next week-end for a friend's graduation party to celebrate her Master's Degree and decided I'd better test them out first. I also modified the recipe slightly: I added 8 oz. of sour cream, 1 can of cream of mushroom soup, 4 oz. of shredded sharp cheddar cheese, and I added the entire can of french fried onions instead of dividing and using as a topping afterward. These potatoes are AWESOME!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 14, 2008
Pretty good and easy to make. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 4, 2008
I agree with other reviews--too bland. Besides being bland, it turned out great. Next time I will add some veggies and spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 8, 2008
Excellent and easy recipe. I did as others had done -- used more shredded cheese. This has been a big hit with everyone whenever I make it (since I found this recipe last year). Thanks again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 20, 2007
Good, but not great.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 13, 2007
Every holiday my family requests for this! I mix it up a little bit by adding 1/2 chopped onions and chopped bacon.
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Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 10, 2007
Came out kind of bland. Added some bacon bits at the end to give it some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 6, 2007
Very good recipe. Shredded cheddar cheese on top for extra cheesiness. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 7, 2007
Wish I had read the reviews before making this. While it's nice that it used the slow cooker, I cooked it on high for 3 1/2 hrs and then turned to low... but it didn't even need the extra time... potatoes are plenty cooked. It is very bland in taste. Am taking to my sister's for Easter tomorrow and am thinking of stirring in salt, pepper & some Mrs. Dash seasoning. Will definitely make it again but will try some of the additions folks have listed.
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Con

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 26, 2007
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of chicken soup, undiluted. Also just before serving time, I threw most of it into a greased baking dish, put crushed cornflakes doused in butter on top of that, and put it in the oven for about 10 minutes or so to crisp up the top. Fabulous! Will make this again. Very easy.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 24, 2007
Very good, and very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 28, 2006
I tried this recipe at Christmas (my first attempt at bringing the cheesy potatoes). I told my Grandma that I was trying "something new". Should have stuck with Grannys recipe.
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