Slow Cooker Cheesy Potatoes Recipe
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Slow Cooker Cheesy Potatoes

By: Renee 
"An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (46)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2.8 ounce) can French fried onions, divided

Directions

  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 14.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2007 by JKSATHER2001   view full review
I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2005 by prism   view full review
These were bland, so I called my friend who has a recipe that I had made before for these type...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2005 by DEBBI BORSICK   view full review
It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2010 by Renee   view full review
I was very pleased with this recipe. I tried a couple variations based on other's reviews. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2008 by LAURA82   view full review
Good base recipe. I used 8oz evap milk, 8oz sour cream, 1 can cream of chicken, 2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2008 by Just me   view full review
I took the advice of others. I added 8oz of sour cream, a bit of cajun seasoning, salt, pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2005 by DERBYDAY53   view full review
I fixed this for Easter and it was the first dish gone...no leftovers! It was so easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2009 by JOANNBAKER   view full review
I had a brunch for 18 people and this recipe was awesome since my oven was full. I let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2006 by Julielee   view full review
Just served this today at our company's holiday potluck and it was a hit. They were creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 17, 2005 by busycook   view full review
This came out nice and creamy for me. (It wasn't swimming in cheese but it wasn't a thick lump...

 

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