Slow Cooker Cheesy Chicken and Tortillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2010
I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more than 6. The next time I make it, I will try not adding that back in and see what happens.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 7, 2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an over all hit with every member of my family. Will definitely be put in our monthly rotation.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 4, 2010
Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 24, 2010
I think this recipe is a great base to experiment with. I knew that I'd find it bland as written, so I made a few changes. I sauteed some onion and garlic in the butter. Then added a cup of salsa, a can of black beans, and some green chilis. I then reduced the amount of chicken broth substantially. I was happy with the results, especially the leftovers. Next time I'll skip the small can of green chilis and instead add roasted poblano peppers, cilantro, and some cayenne pepper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 13, 2010
This recipe was really good. It made a huge amount. I made it in one of those large foil pans. I drained a can of Rotel and added that to the top before the last layer of cheese. I also added black beans. The next time I make it, I will add some garlic to the sauted butter and maybe a few peppers.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Manda
Reviewed: Nov. 18, 2011
Tasty but a little too moist. Next time I'll cut down on the liquid.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
Reviewed: Aug. 25, 2011
Good. I cooked the chicken on the stove in order to prepare it sooner. I halved the cheese and it was still very cheesy. I added green peppers which helped, but next time I will try adding more veggies to make it a more rounded dish. (Perhaps mushrooms/onions/more peppers?)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 22, 2010
The flavor of this recipe was good but I didn't care for the consistency. I followed the recipe exactly and it was too runny for me. Next time, I will omit the stock and use more soup instead. I will also do what other reviewers suggested and add sour cream. I served it over rice and it was the perfect combination.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 15, 2010
My 4 kids and hubby loved it! Kids fought over who got the leftovers! Think I might try it rolled in tortillas as enchiladas next time for something different! Although, this was super fast and easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Gordon, Wisconsin, USA
Living In: Minong, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2011
I liked 1/2 of this recipe...hence 3 stars. I didn't like it served over the rice. I think the chicken mixture would be superb as an enchilada instead of the tortillas being cut into strips. If I make it again I'm modifying it
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

Displaying results 1-10 (of 42) reviews

 
ADVERTISEMENT

Related Videos

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States