Slow Cooker Cheesy Chicken and Tortillas Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 13, 2010
This recipe was really good. It made a huge amount. I made it in one of those large foil pans. I drained a can of Rotel and added that to the top before the last layer of cheese. I also added black beans. The next time I make it, I will add some garlic to the sauted butter and maybe a few peppers.
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Reviewed: Jan. 13, 2010
Easy to make, but too bland for my taste. Needs some thing such as green chilis or some scallions to spruce it up. We added hot sauce to give it some umph.
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Reviewed: Jan. 12, 2010
This was delicious and my kids loved it too!
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Reviewed: Jan. 10, 2010
I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more than 6. The next time I make it, I will try not adding that back in and see what happens.
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Reviewed: Jan. 7, 2010
Loved and was super easy to make! I used low sodium chicken stock and it was perfect.
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Reviewed: Jan. 7, 2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an over all hit with every member of my family. Will definitely be put in our monthly rotation.
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Reviewed: Jan. 4, 2010
Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.
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Displaying results 41-47 (of 47) reviews

 
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