I used a 3 lb sirloin tip roast and since I only eat very well done meat cooked it until it fell apart in the pot(about 7 hrs) then let it hang out for another hour in the broth. I think this dries it out some so I also use a sauce on the sandwiches but that's not to say it would have been dry if cooked to medium as the recipe instructed. I did not wrap and reheat the whole sandwich because we didn't have time. I just toasted the buns and used shredded cheese so it would melt from the heat of the meat and veggies, which I cooked slowly in foil on the grill til soft. The meat wasn't that flavorful, in my opinion but we'll see how the leftovers are. Overall, I like the cooking method but will try to get more flavor next time.
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I used a 3 lb sirloin tip roast and since I only eat very well done meat cooked it until it...