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Slow Cooker Chai

By: SENECA_S  
"Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar."

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Prep Time:
15 Min
Cook Time:
8 Hrs 5 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 1/2 quarts water
  • 15 slices fresh ginger, peeled
  • 15 green cardamom pods, split open and seeded
  • 25 whole cloves
  • 3 cinnamon sticks
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 2.3g | Cholesterol: 8mg

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