My family thoroughly enjoyed this. I pretty much followed the recipe, but I could tell there wouldn't be enough beans for me. I used about 4 cups Great Northern beans which I had cooked from dried, with about 1/2 cup of their liquid. I thought my onions were small, but I used 3, about 2-1/2" diam. I removed the chicken and shredded it and added it back to the pot (I think true cassoulet has chicken pieces), but I could easily cut the chicken in half. Flavor was better the second day, and nice and onion-y. Next time I will add a bit of Herbes de Provence for richer seasoning. But I'll definitely make again!
Was this review helpful?
1 user found this review helpful
My family thoroughly enjoyed this. I pretty much followed the recipe, but I could tell there...