This recipe is awesome. Cooked in 6 1/2 quart Oval Slow Cooker for 6 hours on low, chicken was very tender and came off the bone very easily. Removed the Chicken from the Slow Cooker shredded and put back in Slow Cooker, stirred everything made sure it was all mixed together properly. The Cannelini Beans maintained their texture, also had added some Baby Portobella Mushrooms, which also maintained their texture, nothing became mushy or dried out. I used chicken legs and thighs, as that is the only part of the chicken I buy. I can't stand chicken breasts, even with the skin and bone they are tasteless, as far as I am concerned. The extra ingredients I used, 2 lbs.,Polish Kielbasa, 3 cans Cannelini Beans, 8oz.,of Mushrooms. Followed recipe except the Wine, would have used the Wine, except my husband had to go to work, wasn't a good idea to put the Wine in at this time. The next time I make this, which will be again soon, will make sure he doesn't have to work that evening and use Wine along with Chicken Broth. This recipe needs more than 1/3 cup of a liquid or it will be very dry. Served this with a Spring Green Salad and Toasted Italian Bread. YUM O. Thanks for sharing a great recipe. Not only is this excellent it makes the house smell good. Thank You Peggy
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This recipe is awesome. Cooked in 6 1/2 quart Oval Slow Cooker for 6 hours on low, chicken...