Reviewed: Oct. 13, 2003

I made this at home in the crockpot and everyone loved it. I told my mother about it and she made it for sunday dinner for the whole family (she had to triple the recipe). But she made it in the oven and added some milk. It turned out so much better in the oven. All 15 loved it!

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SHARONCOLVIN

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Reviewed: Jun. 1, 2003

This recipe was horrible. Very mushy and the flavors did not blend together well at all. It's even worse as leftovers (and there were plenty!). I do not recommend it at all.

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Luv2CookDinner

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Reviewed: Jan. 22, 2003

I thought the recipie was great and very easy. The ingredient preportions are perfect in order to recieve maximum flavor.

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MRS_TATE02

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Reviewed: Dec. 2, 2002

This was an easy recipe to prepare and pretty good. It was a bit salty for my liking but it can be modified by adding 1 or 2 of the ramen spice packets instead of 3. Very kid friendly, my 1 1/2 yr old who eats like a bird was begging for more! Thanks so much Sue!!!!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Nov. 22, 2002

This was really easy to make, and I followed some of the comments from other reviewers. I cut the ingredients almost in half (there's only 2 of us), and added about a cup of water. I still found it to be to be too salty. I'm going to work on some changes & check for new reviewers coments because it was so easy.

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ANGEEJOE01

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Reviewed: Nov. 13, 2002

Definitely a filling meal and the taste over all was good but very salty and thick. I think I could have done without the Ramen seasonings altogether.

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FTWIFE

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Reviewed: Mar. 11, 2002

I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my family loved it! There were no left overs!

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806OUIDA

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Reviewed: Mar. 2, 2002

This is quick and easy. Great to come to the wonderful smell of dinner alredy cooking!

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CINDY VERGITH

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Reviewed: Dec. 2, 2001

Very good. Freezes well if any is leftover. WIll make again.

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noahmiss

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Reviewed: Nov. 28, 2001

This recipe did not work out for me....it was mushy and yucky. I did change the recipe a little. I used less soup.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 4, 2001

Too salty, and not much flavor otherwise, even though I tried some of the tips of other reviewers. Will not make again.

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pikermcj

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Reviewed: Jul. 30, 2001

This was too salty.

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jambl

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Reviewed: Jul. 22, 2001

Dish tasted ok. Very salty. Might try again. Before I do, I would change/add some ingredients like the other reviewers did.

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LITTLECMB

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Reviewed: May 16, 2001

This casserole looked terrible, but tasted wonderful. I hesitated to serve it because of the appearance, but my entire family LOVED it. However, I didn't like that the ramen noodles needed to be added at the end then there was an hour more cooking time. To me, slow cooking is for coming in the house and eating immediately! Also I needed to add milk for enough liquid to soften the noodles. Strange recipe, but a keeper!

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JMERRIDITH

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Reviewed: Apr. 11, 2001

I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise from the boys!

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THEOLDLADY01

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Reviewed: Oct. 29, 2000

Everyone in the family liked this, even my two young children. I halved the recipe (but used two packages of ramen noodles). I think it's a keeper.

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CBH10

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Reviewed: Oct. 23, 2000

This is quick and easy. It is a good way for your kids to eat the veggies.

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LOCHER

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Reviewed: Aug. 23, 2000

This dish is a little salty so next time I'm not going to use all the seasoning packets in the noodles. This dish is VERY GOOD. My kids loved it and what a good way to vegis into my kids.

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