I really liked this recipe. I cut the recipe in 1/2 (there are only 3 of us) and changed it up a bit. I read through all of the reviews and used the low sodium soups. I added 1 cup milk & 1/2 cup water. I had to shut it off after 4 hours. It seemed to disipate. I turned it on later and added the veggies; instead of the mixed veggies, I used mushrooms, green & red peppers, & black olives. Instead of adding the noodles, I prepared them separately and also made some mashed. It was like a gravy and was really good with the mashed. My husband had it over the ramens. The chicken WAS really tender. Instead of cutting it in pieces, I would put it in the Cuisinart instead and dont use a lot of butter. It was really good, just a little different than I expected.
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