Reviewed: Jan. 10, 2007

I needed a recipe to use what I had on hand and this was it. Alot of reviews said it was to thick so I used 2 cans of soup and 2 cans of water. I also precooked my chicken since I did not have the time the recipe called for and I added flavored bread crumbs on top. It was a hit!

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Shannon S.

Cooking Level: Intermediate

Living In: Rochester, Indiana, USA

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Reviewed: Jan. 6, 2007

We did not care for this. It was way too thick and salty. Sorry, I won't be making this again.

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Jan. 4, 2007

This was delicious! My only complaint was that it was a little too salty for me so next time, I'll reduce the amount from the seasoning packets. Thanks!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 16, 2006

We all loved this! Will defintely be making it again!

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Diane

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2006

Very easy to make. It was pretty bland and mushy as is so, I added chow mein noodles.

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easycookingonly

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Reviewed: Oct. 7, 2006

Not bad but way too salty for my family. (Next time I'll skip adding the ramen noodle seasoning packets - too much sodium) I also threw in 4 cloves of garlic, but next time I'll add grated onion and sage too.

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Doreen B.

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Reviewed: Sep. 26, 2006

Bland

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VLENTZ

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Reviewed: Sep. 21, 2006

I really liked this dish. So did the kids. Mother said it was too salty. Husband said it was too bland. Next time I will use the low sodium soup and maybe add a few extra spices for flavor. Very good and easy recipe.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Aug. 13, 2006

My family loved this! I made it exactly as the recipe says . However ,reheated , the noodles were a bit mushy ... but I would still make it again

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Kimberly N

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Reviewed: Aug. 9, 2006

Recipe was great. My 8 year old loved it and he's very picky. Hubby thought the chicken was dry but he doesn't like white meat so maybe next time I'll try boneless skinless thighs. But, I thought it was great. Thanks

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Tricia

Cooking Level: Expert

Home Town: Mattoon, Illinois, USA

Living In: Myakka City, Florida, USA

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Reviewed: Jul. 31, 2006

Is a lot better with about 1/3 of the garlic powder and onion powder.

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Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Jul. 24, 2006

Very good. Was surprised my husband and daughter did like it. Because their very picky.

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bee

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Reviewed: Jul. 18, 2006

I love this recipe and so does my husband....which is saying a lot!! It's very easy and very flavorful!! I've only made one minor change and that is to tone down on the spices...(i.e. 2 ramen season packets vs 3 because I use the creamy chicken instead of the regular chicken ramen noodles)

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MOTB2

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Reviewed: Jun. 21, 2006

This was not what i expected at all. it was waaaay to salty and thick.

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ruthyanny

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Reviewed: Apr. 5, 2006

awsome dish! will make again for sure!

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cherry

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 15, 2006

This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Chicken a la King" in some areas of the world. I used 3 nests of angel hair pasta substituted for the ramen noodles. It came out creamy, thick, and very rich. Great with some crusty French bread and a bottle or two of cold white wine.

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mpasmith

Cooking Level: Expert

Home Town: East Grinstead, Sussex, England, U.K.

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jan. 12, 2006

I thought this recipe was great however I did change a few things which made it not salty at all. Well I put two can of mushroom soup and 1 can of chicken soup. Salt free butter. 1 packet of seasoning. Fresh onion and roasted garlic from a jar. 1 can of water and 1 can of milk. Made it not so thick at the end but then I added some cornflour to make it thicker. Worked a treat. Thanks Sue

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CATCON

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Reviewed: Dec. 11, 2005

I always have a bunch of chicken and ramen noodles around and this is great in the slow cooker to have waiting for you when you get home. Can get a little salty.

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