Reviewed: Nov. 11, 2009

Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground pepper. Also topped with crushed leftover Tim's Cascade Jalapeno Chips before putting in oven. Will make this agian, thanks for the recipe Sue.

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DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Sep. 23, 2009

I made some changes due to what I had on hand. I used frozen peas b/c I was out of mixed veggies. My chicken was precooked so I added a can of broth and also a can of cheddar cheese soup to offset the cream of chicken flavor. This addition did not make it a cheese sauce at all, just masked the canned flavor, oddly enough. I did toss in some Old Bay, poultry seasoning and herbes de provence. When it was done I added some water to thin it some and set it to warm while my french bread was in the oven. Thanks for sharing your recipe.

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

After reading the reviews I made this with only 1 of the ramen seasoning and added a little black pepper. Fed two families and everyone loved it. TIP: I used the leftover ramen seasoning (1/3 packet to 4 eggs)as my seasoning in scrambled eggs the next day and my husband said they were the best scrambled eggs ever!

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Kim :)

Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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Reviewed: Sep. 10, 2009

We really didn't like this. It mostly tasted like creamy ramen with too much salt/seasoning. I'm mostly sad that I wasted so much chicken to make this, as we probably won't eat the leftovers.

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Julie

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Reviewed: Jul. 8, 2009

Super easy and very tasty! My husband liked it and said this was a keeper. I followed the recipe to the letter except I put only 2 of the seasoning packets. This is perfect because it is made up of stuff that I usually have on hand anyway. YUMMY!!!

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PURPLECHEVY

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Reviewed: Mar. 22, 2009

Perfect for a busy day meal. I used canned chicken and added about half a pound of frozen broccoli (tastes good and adds color). Used only two of the three noodle seasoning packets. Added a cup of milk because it was a bit too thick. Because I used the canned chicken, I only cooked it 3 - 4 hours on low. Added noodles during last half hour. My three grandkids ate it up, and so did my husband. A keeper for busy days!

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Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

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Reviewed: Jan. 25, 2009

This was okay, I don't think I'd make it again. I followed the recipe then added a little paprika and chili powder to spice it up but it was still bland and mushy.

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Tiffini_A

Cooking Level: Beginning

Living In: Oceanside, California, USA

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Reviewed: Nov. 26, 2008

Wow! I followed the recipe as it was written, except I broke my noodles into small pieces instead of fourths, and after adding the noodles to the crockpot, I did not turn it up to high, and the noodles were cooked in 30 minutes. What a great recipe when you have minimal time to cook! My family loved it! This recipe is a keeper!

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Gunnie

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 12, 2008

I really like this dish and so did my kids. I halved almost everything because it was only for my 2 kids and I. I used only 1 can a piece of the soups, 2 packs of ramen noodles and 3 boneless chicken breast. I also used a 12 oz bag of veggies and put them in frozen. I added about a cup of milk when I put the noodles in so it wouldn't be too thick. Turned out great and I know I will fix this again, its just too easy and good!!!!

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tia24tx

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Aug. 9, 2008

I thought it would be too salty when I first made it, but it turned out good. I used all 3 seasoning packets, but used chopped onion and minced garlic instead of the powders. Also added a can of mushroom pieces in the beginning, and 2 cups water right before I added the noodles. Will make again.

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Criniss

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

I followed this recipe with only one change, I replaced one can each of the soups with a can of Cheddar cheese soup, and it was excellent!

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Katie Sebastian

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Reviewed: Jan. 4, 2008

I've had your recipe since 2001 and will always keep it, everyone in my family really likes it. I know I have made this quite a few times and will surely make it over and over. Thank you.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Dec. 5, 2007

My guys are picky, but even my 4 yr old loved this! i too, left out the garlic and onion powder, but only because we dont normally use it. This is a keeper for us!

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Margie

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA

Living In: Folcroft, Pennsylvania, USA

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Reviewed: Nov. 30, 2007

Tried this tonight for dinner, because I had class all day. I was not impressed. While the chicken was tender and very good, for my taste it was toooo salty, and the vegetables should have been added with the noodles, so they didn't turn to mush.

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Marie

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Reviewed: Nov. 19, 2007

Yuck! Even my kids didn't like this one. Their favorite lunch is Top Ramen but this was really bland but salty. I think it was the texture mostly that nobody liked. I'll never make this one again.

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Laura

Cooking Level: Expert

Home Town: Cascade, Montana, USA

Living In: Cashmere, Washington, USA

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Reviewed: Oct. 10, 2007

This was too salty. I even put a potato in the last half hour and it was still too salty.

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Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

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Reviewed: Sep. 4, 2007

My kiddos and hubby are asking forthis recipe! great one dish meal...I added frozen veggies, but the rest stayed the same! served with salad. mmmmm!

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DJEASTER

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Reviewed: Aug. 17, 2007

Loved this recipe! Made a few minor changes...held back on season packet #3 to cut back on salt and added a 14.5 oz can of chicken broth to thin the mix out. Will defintely make this again! Buttered cracker crumbs would be great on top!

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Pam

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Reviewed: Feb. 17, 2007

Too thick & salty!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 10, 2007

I needed a recipe to use what I had on hand and this was it. Alot of reviews said it was to thick so I used 2 cans of soup and 2 cans of water. I also precooked my chicken since I did not have the time the recipe called for and I added flavored bread crumbs on top. It was a hit!

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