Slow Cooker Casserole Recipe
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Slow Cooker Casserole

By: Sue  
"This creamy pasta dish is an easy slow cooker fix-and-forget."

This Kitchen Approved Recipe has been rated 115 times with an average star rating of 3.7 Rate/Review | Read Reviews (86)

5,577 people have saved this | 4 custom versions

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces

Directions

  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 29.2g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2005 by MommaChef   view full review
This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 15, 2006 by mpasmith   view full review
This recipe was great! REALLY easy to make and a good first impression on a first date! (I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2004 by PEGAGRIF   view full review
This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 25, 2003 by THEOLDLADY01   view full review
I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 16, 2003 by BELLTRST   view full review
I used 3 breasts, 1 can of cream of chicken soup, 1/2 c. water, 1 tsp. garlic powder, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2006 by CATCON   view full review
I thought this recipe was great however I did change a few things which made it not salty at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2003 by FTWIFE   view full review
Definitely a filling meal and the taste over all was good but very salty and thick. I think I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2003 by Verna   view full review
This was an easy recipe to prepare and pretty good. It was a bit salty for my liking but it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 21, 2006 by MYKIDSMOM5   view full review
I really liked this dish. So did the kids. Mother said it was too salty. Husband said it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2003 by 806OUIDA   view full review
I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my...

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