Slow Cooker Casserole Recipe
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Slow Cooker Casserole

By: Sue  
"This creamy pasta dish is an easy slow cooker fix-and-forget."

Rating: This weblink has been rated 106 times with an average star rating of 3.7 Read Reviews (80)

Rate/Review | 4,746 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces

Directions

  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 29.2g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by MommaChef 
This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by mpasmith 
This recipe was great! REALLY easy to make and a good first impression on a first date! (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by PEGAGRIF 
This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by THEOLDLADY01 
I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by BELLTRST 
I used 3 breasts, 1 can of cream of chicken soup, 1/2 c. water, 1 tsp. garlic powder, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by CATCON 
I thought this recipe was great however I did change a few things which made it not salty at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FTWIFE 
Definitely a filling meal and the taste over all was good but very salty and thick. I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Verna 
This was an easy recipe to prepare and pretty good. It was a bit salty for my liking but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by MYKIDSMOM5 
I really liked this dish. So did the kids. Mother said it was too salty. Husband said it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by 806OUIDA 
I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my... MORE

 
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