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Slow Cooker Cashew Chicken

By: ruth  
"This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. "

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Prep Time:
15 Min
Cook Time:
5 Hrs 30 Min
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds chicken thighs
  • 6 cloves garlic, minced
  • 3 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons white sugar
  • 1/4 teaspoon white pepper
  • 1 bunch scallions, chopped
  • 1/2 white onion, chopped
  • water to cover
  • 1 pound raw cashews

Directions

  1. Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 46.4g | Cholesterol: 64mg

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