Reviewed: Apr. 1, 2009

Personally I would not have even given this 3 stars had it not been for the fact that my husband sorta liked it. I did not care for this at all. It was very bland and not at all what I had been expecting. I will not be making this one again.

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Kelley M.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Newsoms, Virginia, USA

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Reviewed: Jan. 7, 2009

it was okay. quick and easy

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KOZACK

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Reviewed: Sep. 14, 2008

pretty good recipe, added more seasonings to the stock, and more vegetables.

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nwfc65

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Jul. 24, 2007

My husband and I thought this dish had no flavor, my chicken actually came out very dry, whereas usually chicken in the slow cooker is very tender and juicy, and I couldn't get the gravy to cook right, so the whole meal was just a dissapointment.

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Jessica

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Reviewed: Apr. 29, 2007

I had such high hopes, but the chicken was extremely dry, and not a very pleasant taste.

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Adriana

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Reviewed: Nov. 26, 2006

Not bad will make again

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BKOMAR76

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Woodstock, Georgia, USA

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Reviewed: Aug. 30, 2006

I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it over rice. The whole family loved it! (And we usually don't ever agree on food!)

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Jaime

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Reviewed: May 19, 2006

I used more of the Greek seasoning. I'll definitely make this one again.

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Elizabeth

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Reviewed: Aug. 25, 2005

We all thought this was great! The greek seasoning was wonderful, not at all bland! I don't know how anyone could call this bland, unless they ommited that!! I drained of the liquid and made the gravy from it and it was wonderful! This one is a keeper!

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GinnyM

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Reviewed: Mar. 23, 2002

This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor, but was not a real hit. I doubt I'll ever fix it again. The cabbage was too overcooked and absorbed too much of the spices and salt. We did not have potatoes, so did not make gravy. Gravy may have enhanced the dish. The chicken itself had a pretty pleasant taste and I used the leftover chicken the next day for a sandwich, but couldn't face the "mooshy" veggies again.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Feb. 28, 2002

I was very disappointed in this recipe. The results were very bland. I didn't use all of the water, so it wasn't as soupy as some others found it to be, but no one in my family would eat it. I also have to say that, although we love cabbage, I will never cook it in a slow cooker again- the smell was awful

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STACEY1970

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Reviewed: Nov. 29, 2001

Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal.

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MELS DINER

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Reviewed: Feb. 21, 2001

This recipe should've been listed under "Soups". There was so much juice in this dish it would've been wasteful to make it all into gravey. The Cabbage and Carrots came out better than the chicken did. I'm sad to say that I was a little disappointed, but in the end this recipe really does make a good soup (and I'm not trying to be sarcastic).

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