Slow Cooker Carrot Chicken Recipe
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Slow Cooker Carrot Chicken

By: Barbara Cannon  
"So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices."

Rating: This weblink has been rated 20 times with an average star rating of 3.4 Read Reviews (16)

Rate/Review | 931 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds skinless, boneless chicken breast meat
  • 1 medium head cabbage, quartered
  • 1 pound carrots, cut into 1 inch pieces
  • water to cover
  • 4 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon Greek-style seasoning
  • 2 tablespoons cornstarch
  • 1/4 cup water

Directions

  1. Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.
  2. To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 3.2g | Cholesterol: 132mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Ginger 
This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by HENWRANGLER 
My husband loved this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MELS DINER 
Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by GinnyM 
We all thought this was great! The greek seasoning was wonderful, not at all bland! I don't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MARVBARB907 
My family found this recipe to be bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Sandra 
This recipe should've been listed under "Soups". There was so much juice in this dish it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by STACEY1970 
I was very disappointed in this recipe. The results were very bland. I didn't use all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ROBSCOOK 
This is a perfect recipe for a working woman MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Jaime 
I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Kelley M. 
Personally I would not have even given this 3 stars had it not been for the fact that my... MORE

 
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