Slow Cooker Carrot Chicken Recipe - Allrecipes.com
Slow Cooker Carrot Chicken Recipe

Slow Cooker Carrot Chicken

Read Reviews (19)

"So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices." —  

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Original recipe makes 8 servings Change Servings
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Directions

  1. Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.
  2. To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.
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Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal.

— 
Most Helpful Critical Review
Jun 22, 2003

This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor, but was not a real hit. I doubt I'll ever fix it again. The cabbage was too overcooked and absorbed too much of the spices and salt. We did not have potatoes, so did not make gravy. Gravy may have enhanced the dish. The chicken itself had a pretty pleasant taste and I used the leftover chicken the next day for a sandwich, but couldn't face the "mooshy" veggies again.

— 
Jun 22, 2003

My husband loved this!

— 
Aug 30, 2006

I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it over rice. The whole family loved it! (And we usually don't ever agree on food!)

— 
Jun 22, 2003

I was very disappointed in this recipe. The results were very bland. I didn't use all of the water, so it wasn't as soupy as some others found it to be, but no one in my family would eat it. I also have to say that, although we love cabbage, I will never cook it in a slow cooker again- the smell was awful

— 
Jun 22, 2003

This recipe should've been listed under "Soups". There was so much juice in this dish it would've been wasteful to make it all into gravey. The Cabbage and Carrots came out better than the chicken did. I'm sad to say that I was a little disappointed, but in the end this recipe really does make a good soup (and I'm not trying to be sarcastic).

— 
Jun 22, 2003

My family found this recipe to be bland.

— 
Apr 01, 2009

Personally I would not have even given this 3 stars had it not been for the fact that my husband sorta liked it. I did not care for this at all. It was very bland and not at all what I had been expecting. I will not be making this one again.

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 54.8 g
  • 110%
  • Sodium
  • 798 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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