I had been looking for a good pulled pork recipe that wasn't heavy on BBQ sauce and this was it. I did read all of the reviews and took it all into account. For the slow cooker process, I did use apple cider vinegar, 2 tablespoons of hickory liquid smoke, 1 tablespoon of sea salt and pepper. That cooked on low for 12 hours. It is true, that for the first little while, there is a strong vinegar smell. Don't let that discourage you, because as it cooks longer and the juice from the meat mixes with it, it just starts to smell really delicious. Once it was shredded, I did some adjustments with the spices also, as I didn't want to overdo it with the heat. I used 2 tablespoons of brown sugar, 1 teaspoon of cayenne pepper, 1 teaspoon of red pepper flakes and 1 tablespoon red hot sauce. My husband loves the taste of this. We are looking forward to having it tonight in rolls with cole slaw.
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I had been looking for a good pulled pork recipe that wasn't heavy on BBQ sauce and this was...