This is the recipe to make if you are a true Eastern North Carolina person. The vinegar makes the BBQ, so no complaints about the vinegar smell. I made one small adjustment to make it a little leaner and that was to make it with a 2.5 pd Pork Lion Roast and removed the fat before I pulled it apart. Adjust your seasonings accordingly and get that coleslaw ready for your great tasting BBQ. Of course, now after eating it I wish I had made some more BBQ, but even the 2.5 pound produced enough meat for about 6-7 servings.
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This is the recipe to make if you are a true Eastern North Carolina person. The vinegar makes...